Copper in Bread
List of bread with a high copper content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Multi-grain crackers | 0.55mg | 61.1% |
2 | Multigrain bread | 0.28mg | 31.1% |
3 | Bread crumbs | 0.26mg | 28.9% |
4 | Rye crispbread | 0.26mg | 28.9% |
5 | Whole-wheat bread | 0.23mg | 25.6% |
6 | Wheat bran bread | 0.22mg | 24.4% |
7 | Oatmeal bread | 0.21mg | 23.3% |
8 | Sprouted grain bread | 0.21mg | 23.3% |
9 | Rye bread | 0.19mg | 21.1% |
10 | Rice bran bread | 0.18mg | 20% |
11 | Pita bread | 0.17mg | 18.9% |
12 | Wheat bread | 0.15mg | 16.7% |
13 | Paratha | 0.15mg | 16.7% |
14 | Oat bran bread | 0.14mg | 15.6% |
15 | Naan | 0.13mg | 14.4% |
16 | Sweet yeast bread | 0.12mg | 13.3% |
17 | Tortilla | 0.11mg | 12.2% |
18 | Pancakes | 0.09mg | 10% |
19 | Focaccia | 0.09mg | 10% |