Potassium in Bread
List of bread with a high potassium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Multi-grain crackers | 381mg | 8.1% | 
| 2 | Rye crispbread | 319mg | 6.8% | 
| 3 | Whole-wheat bread | 254mg | 5.4% | 
| 4 | Tortilla | 231mg | 4.9% | 
| 5 | Multigrain bread | 230mg | 4.9% | 
| 6 | Wheat bran bread | 227mg | 4.8% | 
| 7 | Rice bran bread | 215mg | 4.6% | 
| 8 | Sprouted grain bread | 198mg | 4.2% | 
| 9 | Bread crumbs | 196mg | 4.2% | 
| 10 | Pancakes | 175mg | 3.7% | 
| 11 | Rye bread | 166mg | 3.5% | 
| 12 | Oat bran bread | 147mg | 3.1% | 
| 13 | Oatmeal bread | 142mg | 3% | 
| 14 | Wheat bread | 141mg | 3% | 
| 15 | Paratha | 139mg | 3% | 
| 16 | Naan | 125mg | 2.7% | 
| 17 | Pita bread | 120mg | 2.6% | 
| 18 | Focaccia | 114mg | 2.4% | 
| 19 | Sweet yeast bread | 103mg | 2.2% | 
