Potassium in Vegetarian Foods
List of vegetarian foods with a high potassium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chervil | 4740mg | 100.9% |
2 | Tarragon | 3020mg | 64.3% |
3 | Soy meal | 2490mg | 53% |
4 | Sisymbrium seeds | 2130mg | 45.3% |
5 | Turmeric | 2080mg | 44.3% |
6 | Chili powder | 1950mg | 41.5% |
7 | Chili pepper | 1870mg | 39.8% |
8 | Cumin seed | 1788mg | 38% |
9 | Saffron | 1724mg | 36.7% |
10 | Fennel seed | 1694mg | 36% |
11 | Marjoram | 1522mg | 32.4% |
12 | Dried bananas | 1491mg | 31.7% |
13 | Rice bran | 1485mg | 31.6% |
14 | Anise seed | 1441mg | 30.7% |
15 | Gjetost cheese | 1409mg | 30% |
16 | Celery seed | 1400mg | 29.8% |
17 | Caraway seed | 1351mg | 28.7% |
18 | Dry milk | 1330mg | 28.3% |
19 | Black pepper | 1329mg | 28.3% |
20 | Ground ginger | 1320mg | 28.1% |
21 | Coriander seeds | 1267mg | 27% |
22 | Oregano | 1260mg | 26.8% |
23 | Hemp seed | 1200mg | 25.5% |
24 | Dill seed | 1186mg | 25.2% |
25 | Wheat bran | 1182mg | 25.1% |
26 | Dried apricots | 1162mg | 24.7% |
27 | Powdered egg white | 1125mg | 23.9% |
28 | Cardamom | 1119mg | 23.8% |
29 | Sage | 1070mg | 22.8% |
30 | Savory | 1051mg | 22.4% |
31 | Allspice | 1044mg | 22.2% |
32 | Pistachio nuts | 1025mg | 21.8% |
33 | Clove | 1020mg | 21.7% |
34 | Beechnuts | 1017mg | 21.6% |
35 | Dry roasted pistachio nuts | 1007mg | 21.4% |
36 | Potato starch | 1001mg | 21.3% |
37 | Soy-based protein powder | 933mg | 19.9% |
38 | Dry roasted sunflower seeds | 850mg | 18.1% |
39 | Milk based protein powder | 840mg | 17.9% |
40 | Flaxseed | 813mg | 17.3% |
41 | Pumpkin seed | 809mg | 17.2% |
42 | Fenugreek seed | 770mg | 16.4% |
43 | Beet greens | 762mg | 16.2% |
44 | Dry roasted hazelnuts | 755mg | 16.1% |
45 | Golden raisins | 746mg | 15.9% |
46 | Egg substitute (powder) | 744mg | 15.8% |
47 | Mustard seed | 738mg | 15.7% |
48 | Dill weed | 738mg | 15.7% |
49 | Almonds | 733mg | 15.6% |
50 | Poppy seeds | 719mg | 15.3% |
51 | Chickpeas | 718mg | 15.3% |
52 | Dark chocolate (70-85% cacao) | 715mg | 15.2% |
53 | Roasted almonds | 713mg | 15.2% |
54 | Peanuts | 705mg | 15% |
55 | Dates (medjool) | 696mg | 14.8% |
56 | Hazelnuts | 680mg | 14.5% |
57 | Yam | 670mg | 14.3% |
58 | Rosemary | 668mg | 14.2% |
59 | Cashew nuts | 660mg | 14% |
60 | Brazil nuts | 659mg | 14% |
61 | Dates (deglet noor) | 656mg | 14% |
62 | Sunflower seeds | 645mg | 13.7% |
63 | Roasted peanuts | 634mg | 13.5% |
64 | Tamarinds | 628mg | 13.4% |
65 | Amaranth leaves | 611mg | 13% |
66 | Thyme | 609mg | 13% |
67 | Garden cress | 606mg | 12.9% |
68 | Pine nuts | 597mg | 12.7% |
69 | Buckwheat flour | 577mg | 12.3% |
70 | Lima beans | 570mg | 12.1% |
71 | Peppermint | 569mg | 12.1% |
72 | Wasabi | 568mg | 12.1% |
73 | Dark chocolate (60-69% cacao) | 567mg | 12.1% |
74 | Oat bran | 566mg | 12% |
75 | Roasted cashews | 565mg | 12% |
76 | Dark chocolate (45-59% cacao) | 559mg | 11.9% |
77 | Spinach | 558mg | 11.9% |
78 | Parsley | 554mg | 11.8% |
79 | Dried coconut meat | 543mg | 11.6% |
80 | Bamboo shoots | 533mg | 11.3% |
81 | Adzuki beans | 532mg | 11.3% |
82 | Bay leaf | 529mg | 11.3% |
83 | Black walnuts | 523mg | 11.1% |
84 | Coriander | 521mg | 11.1% |
85 | Soy beans | 515mg | 11% |
86 | Pink beans | 508mg | 10.8% |
87 | Pili nuts | 507mg | 10.8% |
88 | Chanterelle mushrooms | 506mg | 10.8% |
89 | Whey protein powder | 500mg | 10.6% |
90 | Plantains | 499mg | 10.6% |
91 | Fireweed | 494mg | 10.5% |
92 | Purslane | 494mg | 10.5% |
93 | Kale | 491mg | 10.4% |
94 | Breadfruit | 490mg | 10.4% |
95 | Avocado | 485mg | 10.3% |
96 | Chestnuts | 484mg | 10.3% |
97 | Soy bean sprouts | 484mg | 10.3% |
98 | Taro root | 484mg | 10.3% |
99 | French fried potatoes | 478mg | 10.2% |
100 | Triticale flour | 466mg | 9.9% |
101 | Cooked spinach | 466mg | 9.9% |
102 | Ground mace | 463mg | 9.9% |
103 | Raw buckwheat | 460mg | 9.8% |
104 | Spearmint | 458mg | 9.7% |
105 | Mamey sapote | 454mg | 9.7% |
106 | Lamb's quarters | 452mg | 9.6% |
107 | Soy protein concentrate | 450mg | 9.6% |
108 | Jackfruit | 448mg | 9.5% |
109 | Brown mushrooms | 448mg | 9.5% |
110 | Hydrolyzed soy sauce | 447mg | 9.5% |
111 | Walnuts | 441mg | 9.4% |
112 | Portabella mushrooms | 437mg | 9.3% |
113 | Durian | 436mg | 9.3% |
114 | Pumpkin leaves | 436mg | 9.3% |
115 | Pinto beans | 436mg | 9.3% |
116 | Edamame | 436mg | 9.3% |
117 | Cinnamon | 431mg | 9.2% |
118 | Jerusalem artichoke | 429mg | 9.1% |
119 | Raw potatoes | 425mg | 9% |
120 | Sesame flour | 423mg | 9% |
121 | Butternuts | 421mg | 9% |
122 | Oyster mushrooms | 420mg | 8.9% |
123 | Chicory greens | 420mg | 8.9% |
124 | Guava | 417mg | 8.9% |
125 | Ginger root | 415mg | 8.8% |
126 | Fennel | 414mg | 8.8% |
127 | Tempeh | 412mg | 8.8% |
128 | Morel mushrooms | 411mg | 8.7% |
129 | Pecans | 410mg | 8.7% |
130 | Chia seeds | 407mg | 8.7% |
131 | Toasted sesame seeds | 406mg | 8.6% |
132 | Kidney beans | 405mg | 8.6% |
133 | Garlic | 401mg | 8.5% |
134 | Dandelion greens | 397mg | 8.4% |
135 | White mushrooms (cooked) | 396mg | 8.4% |
136 | Cardoon | 392mg | 8.3% |
137 | Potatoes | 391mg | 8.3% |
138 | Dock | 390mg | 8.3% |
139 | Brussels sprouts | 389mg | 8.3% |
140 | Navy beans | 389mg | 8.3% |
141 | Pigeon peas | 384mg | 8.2% |
142 | Custard-apple | 382mg | 8.1% |
143 | Pea sprouts | 381mg | 8.1% |
144 | Multi-grain crackers | 381mg | 8.1% |
145 | Salsify | 380mg | 8.1% |
146 | Swiss chard | 379mg | 8.1% |
147 | Parsnips | 375mg | 8% |
148 | Milk chocolate | 372mg | 7.9% |
149 | Sweetened condensed milk | 371mg | 7.9% |
150 | Oat flour | 371mg | 7.9% |
151 | Sesame seeds | 370mg | 7.9% |
152 | Fiddlehead ferns | 370mg | 7.9% |
153 | Arugula | 369mg | 7.9% |
154 | Lentils | 369mg | 7.9% |
155 | Macadamia nuts | 368mg | 7.8% |
156 | Lotus seeds | 367mg | 7.8% |
157 | Whole-wheat flour | 363mg | 7.7% |
158 | Dry roasted macadamias | 363mg | 7.7% |
159 | Peas | 362mg | 7.7% |
160 | Burdock root | 360mg | 7.7% |
161 | Enoki mushrooms | 359mg | 7.6% |
162 | Bananas | 358mg | 7.6% |
163 | Coconut meat | 356mg | 7.6% |
164 | Laver | 356mg | 7.6% |
165 | Black beans | 355mg | 7.6% |
166 | Butterbur | 354mg | 7.5% |
167 | Kohlrabi | 350mg | 7.4% |
168 | Passion fruit | 348mg | 7.4% |
169 | Cooked rapini | 343mg | 7.3% |
170 | Cooked kohlrabi | 340mg | 7.2% |
171 | Pumpkin | 340mg | 7.2% |
172 | Raw sweet potato | 337mg | 7.2% |
173 | Shallots | 334mg | 7.1% |
174 | Boiled potatoes | 328mg | 7% |
175 | Beets | 325mg | 6.9% |
176 | Mars almond bar | 325mg | 6.9% |
177 | Whole grain sorghum flour | 324mg | 6.9% |
178 | Snickers bar | 323mg | 6.9% |
179 | Hot chili pepper | 322mg | 6.9% |
180 | Black currant | 322mg | 6.9% |
181 | Lentil sprouts | 322mg | 6.9% |
182 | Prunes | 321mg | 6.8% |
183 | Carrots | 320mg | 6.8% |
184 | Rye crispbread | 319mg | 6.8% |
185 | White mushrooms | 318mg | 6.8% |
186 | Cooked brussels sprouts | 317mg | 6.7% |
187 | Broccoli | 316mg | 6.7% |
188 | Whole grain corn flour | 315mg | 6.7% |
189 | Endive | 314mg | 6.7% |
190 | Kiwifruit | 312mg | 6.6% |
191 | Persimmons | 310mg | 6.6% |
192 | Barley flour | 309mg | 6.6% |
193 | Pinto beans sprouts | 307mg | 6.5% |
194 | Rutabaga | 305mg | 6.5% |
195 | Cooked beets | 305mg | 6.5% |
196 | Radicchio | 302mg | 6.4% |
197 | Okra | 299mg | 6.4% |
198 | Cauliflower | 299mg | 6.4% |
199 | Turnip greens | 296mg | 6.3% |
200 | Chives | 296mg | 6.3% |