Lignoceric acid (24:0) in Vegetarian Foods

List of vegetarian foods with a high lignoceric acid (24:0) content.

Food	Amount
Peanut oil	0.90 g
Roasted peanuts	0.69 g
Clove	0.49 g
Macadamia nuts	0.28 g
Dry roasted macadamias	0.27 g
Mustard seed	0.11 g
Cashew nuts	0.10 g
Mayonnaise	0.08 g
Flaxseed oil	0.08 g
Sunflower seeds	0.08 g
Hemp seed	0.06 g
Sesame seeds	0.05 g
Pumpkin seed	0.04 g
Dark chocolate (70-85% cacao)	0.04 g
Onion rings	0.04 g
Dark chocolate (60-69% cacao)	0.04 g
Coconut oil	0.03 g
Flaxseed	0.03 g
Dark chocolate (45-59% cacao)	0.03 g
Multi-grain crackers	0.02 g
Crackers	0.02 g
Chocolate cake	0.02 g
Tortilla	0.02 g
Paratha	0.02 g
Grape leaves	0.01 g
Millet flour	0.01 g
Dry roasted pistachio nuts	0.01 g
Mustard	0.01 g
Swiss cheese	0.01 g
Raw egg yolk	0.01 g
Gluten-free brown rice pasta	0.01 g
Cream cheese	0.01 g
Queso Fresco cheese	0.01 g
Cheddar cheese	0.01 g
Sweet yeast bread	0.01 g
Naan	0.01 g
Whole grain sorghum flour	0.01 g
Edamame	0.01 g
Long-grain brown rice	0.01 g
Mozzarella cheese	0.01 g
Hamburger (McDonald's)	0.01 g
Cherimoya	0.01 g
Jackfruit	0.00 g
Wheat bread	0.00 g
Whole-wheat bread	0.00 g
Sweet corn	0.00 g
Sorghum flour	0.00 g
Parboiled brown rice	0.00 g
Whole wheat pasta	0.00 g
Green onions	0.00 g
Cauliflower	0.00 g
Portabella mushrooms	0.00 g
Morel mushrooms	0.00 g
Avocado	n/d
Sweet potato	n/d
Raw sweet potato	n/d
Brazil nuts	n/d
Rapini	n/d
Cooked rapini	n/d
Walnuts	n/d
Oyster mushrooms	n/d
Maitake mushroom	n/d
Enoki mushrooms	n/d
Egg yolk powder	n/d
Yogurt	n/d
Cooked cabbage	n/d
Cabbage	n/d
Mashed potatoes (milk and butter added)	n/d
Pine nuts	n/d
Kefir	n/d
Cinnamon	n/d
Espresso	n/d
Dried apricots	n/d
Turmeric	n/d
Pasta	n/d
Onion	n/d
Olive oil	n/d
Almonds	n/d
Roasted almonds	n/d
Carrots	n/d
Boiled carrots	n/d
Whole-wheat flour	n/d
Cucumber	n/d
Oregano	n/d
Pecans	n/d
Green bell peppers	n/d
Red bell peppers	n/d
Black pepper	n/d
Chili powder	n/d
Parboiled rice	n/d
Buttermilk	n/d
Poppy seeds	n/d
Lemon juice	n/d
Asparagus	n/d
Cooked asparagus	n/d
Extra-firm tofu	n/d
Firm tofu	n/d
Cottage cheese	n/d
Tempeh	n/d
Navy beans	n/d
Feijoa	n/d
Pistachio nuts	n/d
Focaccia	n/d
Hazelnuts	n/d
Dry roasted hazelnuts	n/d
Sprouted grain bread	n/d
Multigrain bread	n/d
Bread crumbs	n/d
Mamey sapote	n/d
White mushrooms	n/d
White mushrooms (cooked)	n/d
Milk chocolate	n/d
Kit Kat wafer bar	n/d
Milky Way bar	n/d
Snickers bar	n/d
Twix bar	n/d
Ground ginger	n/d
Raw eggs	n/d
Apricots	n/d
Quince	n/d
Amaranth grain	n/d
Pineapple	n/d
Mammy-apple	n/d
Oranges	n/d
Orange juice	n/d
Peanuts	n/d
Watermelon	n/d
Artichokes	n/d
Cardoon	n/d
Basil	n/d
Eggplant	n/d
Bamboo shoots	n/d
Okra	n/d
Bananas	n/d
Dried bananas	n/d
Acerola	n/d
Powdered egg white	n/d
Butterbur	n/d
Pancakes	n/d
Fava beans	n/d
Broad beans	n/d
Broad beans (raw)	n/d
Turnip greens	n/d
Beet greens	n/d
Broccoli	n/d
Chinese broccoli	n/d
Cooked chinese broccoli	n/d
Cooked broccoli	n/d
Rutabaga	n/d
Brussels sprouts	n/d
Cooked brussels sprouts	n/d
Elderberry	n/d
Beechnuts	n/d
Bulgur	n/d
Hard-boiled eggs	n/d
Wasabi	n/d
Sweet dessert wine	n/d
Dry dessert wine	n/d
Red table wine	n/d
Rosé wine	n/d
Table wine	n/d
White table wine	n/d
Grapes (red or green)	n/d
Grapes (muscadine)	n/d
Whiskey	n/d
Cherry	n/d
Vodka	n/d
Wakame	n/d
Wheat gluten	n/d
Blueberries	n/d
Pigeon peas	n/d
Peas	n/d
Green peas	n/d
Pea sprouts	n/d
Canned green peas	n/d
Pomegranates	n/d
Grapefruit	n/d
Buckwheat	n/d
Raw buckwheat	n/d
Jew's ear mushroom	n/d
Shiitake mushrooms	n/d
Chanterelle mushrooms	n/d
Pear	n/d
Guava	n/d
Daikon	n/d
Java plum	n/d
Gin	n/d
Durian	n/d
Honeydew melon	n/d
Blackberry	n/d
Skittles	n/d
Egg substitute (powder)	n/d
Sugar substitute (aspartame)	n/d
Sugar substitute (stevia sweetener)	n/d
Sugar substitute (saccharin)	n/d
Sugar substitute (sucralose)	n/d
Sugar substitute (fructose)	n/d
Sugar substitute (agave syrup)	n/d
Marshmallow	n/d
Chocolate coated marshmallow	n/d