Focaccia — Nutrition Facts
About 57% of the calories
in focaccia comes
from carbohydrates (143 calories).
Focaccia contains
35.8 grams of carbohydrates per every 100 grams.
There are
249
calories
in 100 g of focaccia.
Basic nutrients (nutrition summary):
7.9 grams of fat,
8.8 grams of protein,
35.8 grams of carbs,
45.9 grams of water,
1.6 grams of ash.
Focaccia contains
1.8 grams of total sugars,
1.8 grams of dietary fiber and
n/d of starch.
It
has
0 milligrams of cholesterol and
0 grams of total trans fats.
Focaccia — proteins, carbohydrates and fats (PCF)
Every 100 grams of focaccia provides about 12% of recommended daily protein intake. It also contents up to 9% of the daily intake of fats and 12% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 8.8 g | 11.7% |
| Fat | 7.9 g | 9.4% |
| Carbohydrates | 35.8 g | 11.5% |
Vitamins
The chart below shows the vitamin content of focaccia.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 1µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 1.42mg | 9.7% |
| Vitamin K | 5.7µg | 4.8% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.47mg | 39.2% |
| Vitamin B2 | 0.3mg | 23.1% |
| Vitamin B3 | 3.67mg | 22.9% |
| Vitamin B4 | 2.9mg | 0.6% |
| Vitamin B5 | 0.65mg | 13% |
| Vitamin B6 | 0.11mg | 8.5% |
| Vitamin B9 | 138µg | 34.5% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 35mg | 3.5% |
| Iron | 3.16mg | 31.6% |
| Magnesium | 20mg | 5% |
| Phosphorus | 128mg | 18.3% |
| Potassium | 114mg | 2.4% |
| Sodium | 561mg | 43.2% |
| Zinc | 1.33mg | 12.1% |
| Copper | 0.09mg | 10% |
| Manganese | 0.36mg | 15.7% |
| Selenium | 15.9µg | 28.9% |
| Fluoride | 0µg | 0% |