Lysine in Vegetarian Foods
List of vegetarian foods with a high lysine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Powdered egg white | 5.52g | 134.6% |
| 2 | Soy protein isolate | 5.33g | 130% |
| 3 | Soy protein concentrate | 3.93g | 95.9% |
| 4 | Soy-based protein powder | 3.55g | 86.6% |
| 5 | Parmesan cheese | 3.31g | 80.7% |
| 6 | Soy meal | 2.99g | 72.9% |
| 7 | Romano cheese | 2.94g | 71.7% |
| 8 | Gruyere cheese | 2.71g | 66.1% |
| 9 | Edam cheese | 2.66g | 64.9% |
| 10 | Gouda cheese | 2.65g | 64.6% |
| 11 | Provolone cheese | 2.65g | 64.6% |
| 12 | Swiss cheese | 2.59g | 63.2% |
| 13 | Egg yolk powder | 2.47g | 60.2% |
| 14 | Fontina cheese | 2.33g | 56.8% |
| 15 | Muenster cheese | 2.14g | 52.2% |
| 16 | Dry milk | 2.09g | 51% |
| 17 | Tilsit cheese | 2.04g | 49.8% |
| 18 | Monterey cheese | 2.04g | 49.8% |
| 19 | Port De Salut cheese | 1.99g | 48.5% |
| 20 | Colby cheese | 1.98g | 48.3% |
| 21 | Sunflower seed flour | 1.98g | 48.3% |
| 22 | Cheshire cheese | 1.95g | 47.6% |
| 23 | Blue cheese | 1.85g | 45.1% |
| 24 | Brie cheese | 1.85g | 45.1% |
| 25 | Roquefort cheese | 1.85g | 45.1% |
| 26 | Mustard seed | 1.84g | 44.9% |
| 27 | Camembert cheese | 1.77g | 43.2% |
| 28 | Roe (fish eggs) | 1.7g | 41.5% |
| 29 | Fenugreek seed | 1.68g | 41% |
| 30 | Limburger cheese | 1.68g | 41% |
| 31 | Goat cheese | 1.55g | 37.8% |
| 32 | Asadero cheese | 1.55g | 37.8% |
| 33 | Queso Chihuahua cheese | 1.54g | 37.6% |
| 34 | Philadelphia cream cheese | 1.5g | 36.6% |
| 35 | Anejo cheese | 1.45g | 35.4% |
| 36 | Chickpeas | 1.38g | 33.7% |
| 37 | Ricotta cheese | 1.35g | 32.9% |
| 38 | Hemp seed | 1.28g | 31.2% |
| 39 | Pumpkin seed | 1.24g | 30.2% |
| 40 | Feta | 1.22g | 29.8% |
| 41 | Raw egg yolk | 1.22g | 29.8% |
| 42 | Dry roasted pistachio nuts | 1.19g | 29% |
| 43 | Pistachio nuts | 1.14g | 27.8% |
| 44 | Soy beans | 1.11g | 27.1% |
| 45 | Dill seed | 1.04g | 25.4% |
| 46 | Mozzarella cheese | 1.03g | 25.1% |
| 47 | Caraway seed | 1.03g | 25.1% |
| 48 | Goose egg | 1.03g | 25.1% |
| 49 | Cheddar cheese | 1.03g | 25.1% |
| 50 | Sesame flour | 0.99g | 24.1% |
| 51 | Chia seeds | 0.97g | 23.7% |
| 52 | Poppy seeds | 0.95g | 23.2% |
| 53 | Duck eggs | 0.95g | 23.2% |
| 54 | Sunflower seeds | 0.94g | 22.9% |
| 55 | Cashew nuts | 0.93g | 22.7% |
| 56 | Peanuts | 0.93g | 22.7% |
| 57 | Turkey eggs | 0.92g | 22.4% |
| 58 | Raw eggs | 0.91g | 22.2% |
| 59 | Tempeh | 0.91g | 22.2% |
| 60 | Hard-boiled eggs | 0.9g | 22% |
| 61 | Quail eggs | 0.88g | 21.5% |
| 62 | Cottage cheese | 0.88g | 21.5% |
| 63 | Neufchatel cheese | 0.88g | 21.5% |
| 64 | Flaxseed | 0.86g | 21% |
| 65 | Roasted peanuts | 0.85g | 20.7% |
| 66 | Lupin beans | 0.83g | 20.2% |
| 67 | Roasted cashews | 0.82g | 20% |
| 68 | Gjetost cheese | 0.81g | 19.8% |
| 69 | Sisymbrium seeds | 0.81g | 19.8% |
| 70 | Raw egg white | 0.81g | 19.8% |
| 71 | Dry roasted sunflower seeds | 0.8g | 19.5% |
| 72 | Butternuts | 0.77g | 18.8% |
| 73 | Oat bran | 0.76g | 18.5% |
| 74 | Fennel seed | 0.76g | 18.5% |
| 75 | Soy bean sprouts | 0.75g | 18.3% |
| 76 | Edamame | 0.75g | 18.3% |
| 77 | Soy sauce (tamari) | 0.73g | 17.8% |
| 78 | Black walnuts | 0.71g | 17.3% |
| 79 | Lentil sprouts | 0.71g | 17.3% |
| 80 | Raw buckwheat | 0.67g | 16.3% |
| 81 | Sesame seeds | 0.65g | 15.9% |
| 82 | Rice bran | 0.65g | 15.9% |
| 83 | Hotdog | 0.64g | 15.6% |
| 84 | Buckwheat flour | 0.64g | 15.6% |
| 85 | Pinto beans | 0.63g | 15.4% |
| 86 | Lentils | 0.63g | 15.4% |
| 87 | Sweetened condensed milk | 0.63g | 15.4% |
| 88 | Pink beans | 0.62g | 15.1% |
| 89 | Black beans | 0.61g | 14.9% |
| 90 | Kidney beans | 0.61g | 14.9% |
| 91 | Peas | 0.6g | 14.6% |
| 92 | Wheat bran | 0.6g | 14.6% |
| 93 | Cooked chickpeas | 0.59g | 14.4% |
| 94 | Almonds | 0.57g | 13.9% |
| 95 | Cream cheese | 0.57g | 13.9% |
| 96 | Adzuki beans | 0.57g | 13.9% |
| 97 | Roasted almonds | 0.56g | 13.7% |
| 98 | Toasted sesame seeds | 0.54g | 13.2% |
| 99 | Pine nuts | 0.54g | 13.2% |
| 100 | Tofu | 0.54g | 13.2% |
| 101 | Barley malt flour | 0.54g | 13.2% |
| 102 | Cowpeas | 0.52g | 12.7% |
| 103 | Navy beans | 0.52g | 12.7% |
| 104 | Sheep milk | 0.51g | 12.4% |
| 105 | Extra-firm tofu | 0.51g | 12.4% |
| 106 | Oregano | 0.5g | 12.2% |
| 107 | Brazil nuts | 0.49g | 12% |
| 108 | Mung beans | 0.49g | 12% |
| 109 | Fava beans | 0.49g | 12% |
| 110 | Pigeon peas | 0.47g | 11.5% |
| 111 | Chili pepper | 0.47g | 11.5% |
| 112 | Firm tofu | 0.46g | 11.2% |
| 113 | Lima beans | 0.45g | 11% |
| 114 | Bread crumbs | 0.43g | 10.5% |
| 115 | Walnuts | 0.42g | 10.2% |
| 116 | Dry roasted hazelnuts | 0.42g | 10.2% |
| 117 | Hazelnuts | 0.42g | 10.2% |
| 118 | Potato starch | 0.41g | 10% |
| 119 | Barley flour | 0.39g | 9.5% |
| 120 | Pea sprouts | 0.38g | 9.3% |
| 121 | Turmeric | 0.38g | 9.3% |
| 122 | Clove | 0.37g | 9% |
| 123 | Triticale flour | 0.37g | 9% |
| 124 | Pili nuts | 0.37g | 9% |
| 125 | Beechnuts | 0.37g | 9% |
| 126 | Broad beans (raw) | 0.37g | 9% |
| 127 | Chili powder | 0.36g | 8.8% |
| 128 | Whole-wheat flour | 0.36g | 8.8% |
| 129 | Lamb's quarters | 0.35g | 8.5% |
| 130 | Caramel | 0.34g | 8.3% |
| 131 | Green peas | 0.32g | 7.8% |
| 132 | Broad beans | 0.31g | 7.6% |
| 133 | Spirulina | 0.31g | 7.6% |
| 134 | Dried coconut meat | 0.3g | 7.3% |
| 135 | Rye crispbread | 0.3g | 7.3% |
| 136 | Pinto beans sprouts | 0.3g | 7.3% |
| 137 | Oat bran bread | 0.3g | 7.3% |
| 138 | Goat milk | 0.29g | 7.1% |
| 139 | Multigrain bread | 0.29g | 7.1% |
| 140 | Pecans | 0.29g | 7.1% |
| 141 | Kit Kat wafer bar | 0.28g | 6.8% |
| 142 | Milk (2% fat) | 0.28g | 6.8% |
| 143 | Brown rice flour | 0.28g | 6.8% |
| 144 | Garlic | 0.27g | 6.6% |
| 145 | Oatmeal bread | 0.27g | 6.6% |
| 146 | Buttermilk | 0.27g | 6.6% |
| 147 | Mustard | 0.26g | 6.3% |
| 148 | Lotus seeds | 0.26g | 6.3% |
| 149 | Whole milk (3.7% fat) | 0.26g | 6.3% |
| 150 | Canned green peas | 0.26g | 6.3% |
| 151 | Rice bran bread | 0.26g | 6.3% |
| 152 | Brown mushrooms | 0.25g | 6.1% |
| 153 | Dill weed | 0.25g | 6.1% |
| 154 | Wheat sprouts | 0.25g | 6.1% |
| 155 | Black pepper | 0.24g | 5.9% |
| 156 | Cinnamon | 0.24g | 5.9% |
| 157 | Ground ginger | 0.24g | 5.9% |
| 158 | Cooked rapini | 0.24g | 5.9% |
| 159 | Quinoa | 0.24g | 5.9% |
| 160 | Kidney bean sprouts | 0.24g | 5.9% |
| 161 | Oatmeal | 0.24g | 5.9% |
| 162 | Chocolate cake | 0.24g | 5.9% |
| 163 | Wheat bran bread | 0.24g | 5.9% |
| 164 | Rye bread | 0.23g | 5.6% |
| 165 | Goji berries | 0.23g | 5.6% |
| 166 | Wheat flour | 0.23g | 5.6% |
| 167 | Laver | 0.22g | 5.4% |
| 168 | Pita bread | 0.22g | 5.4% |
| 169 | Cauliflower | 0.22g | 5.4% |
| 170 | Canned corn | 0.22g | 5.4% |
| 171 | Soba | 0.21g | 5.1% |
| 172 | Alfalfa sprouts | 0.21g | 5.1% |
| 173 | Pancakes | 0.21g | 5.1% |
| 174 | Rye flour | 0.21g | 5.1% |
| 175 | Gluten-free brown rice pasta | 0.21g | 5.1% |
| 176 | Rice flour | 0.21g | 5.1% |
| 177 | Pumpkin leaves | 0.2g | 4.9% |
| 178 | Rapini | 0.2g | 4.9% |
| 179 | Chocolate coated marshmallow | 0.2g | 4.9% |
| 180 | Tortilla | 0.2g | 4.9% |
| 181 | Whole grain corn flour | 0.2g | 4.9% |
| 182 | Crackers | 0.19g | 4.6% |
| 183 | Cooked spinach | 0.18g | 4.4% |
| 184 | Parsley | 0.18g | 4.4% |
| 185 | Whole grain sorghum flour | 0.17g | 4.1% |
| 186 | Spinach | 0.17g | 4.1% |
| 187 | Buckwheat | 0.17g | 4.1% |
| 188 | Wild rice | 0.17g | 4.1% |
| 189 | Mung bean sprouts | 0.17g | 4.1% |
| 190 | Yardlong beans | 0.17g | 4.1% |
| 191 | Homemade pasta | 0.17g | 4.1% |
| 192 | Chives | 0.16g | 3.9% |
| 193 | Dried bananas | 0.16g | 3.9% |
| 194 | French fried potatoes | 0.16g | 3.9% |
| 195 | Peppermint | 0.16g | 3.9% |
| 196 | Cooked broccoli | 0.16g | 3.9% |
| 197 | Brussels sprouts | 0.15g | 3.7% |
| 198 | Coconut meat | 0.15g | 3.7% |
| 199 | Millet flour | 0.14g | 3.4% |
| 200 | Rosemary | 0.14g | 3.4% |