Lysine in Fish
List of fish with a high lysine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Yellowtail | 2.73g | 66.6% |
2 | Anchovy | 2.65g | 64.6% |
3 | Sockeye salmon | 2.57g | 62.7% |
4 | Trout | 2.45g | 59.8% |
5 | Milkfish | 2.42g | 59% |
6 | Snapper | 2.42g | 59% |
7 | Chum salmon | 2.37g | 57.8% |
8 | Chinook salmon | 2.36g | 57.6% |
9 | Atlantic salmon | 2.34g | 57.1% |
10 | Halibut | 2.32g | 56.6% |
11 | Tilapia | 2.32g | 56.6% |
12 | Pollock | 2.29g | 55.9% |
13 | Grouper | 2.28g | 55.6% |
14 | Mullet | 2.28g | 55.6% |
15 | Burbot | 2.27g | 55.4% |
16 | Pike | 2.27g | 55.4% |
17 | Sardine | 2.26g | 55.1% |
18 | Walleye | 2.25g | 54.9% |
19 | Cusk | 2.24g | 54.6% |
20 | Ling | 2.24g | 54.6% |
21 | Bass | 2.22g | 54.1% |
22 | Mackerel | 2.19g | 53.4% |
23 | Mahi-mahi | 2.18g | 53.2% |
24 | Eel | 2.17g | 52.9% |
25 | Sea bass | 2.17g | 52.9% |
26 | Swordfish | 2.17g | 52.9% |
27 | Whiting | 2.16g | 52.7% |
28 | Coho salmon | 2.15g | 52.4% |
29 | Jack mackerel | 2.13g | 52% |
30 | Herring | 2.12g | 51.7% |
31 | Pink salmon | 2.11g | 51.5% |
32 | Carp | 2.1g | 51.2% |
33 | Lingcod | 2.08g | 50.7% |
34 | Smelt | 2.08g | 50.7% |
35 | Wolffish | 2.06g | 50.2% |
36 | Butterfish | 2.04g | 49.8% |
37 | Sturgeon | 1.9g | 46.3% |
38 | Ocean perch | 1.77g | 43.2% |
39 | Tuna | 1.71g | 41.7% |
40 | Monkfish | 1.71g | 41.7% |
41 | Roe (fish eggs) | 1.7g | 41.5% |
42 | Catfish | 1.7g | 41.5% |
43 | Shark meat | 1.63g | 39.8% |
44 | Atlantic croaker | 1.57g | 38.3% |
45 | Flatfish | 1.56g | 38% |
46 | Cisco | 1.5g | 36.6% |
47 | Jellyfish | 0g | 0% |
48 | Cod | 0g | 0% |