Cholesterol in Fish
List of fish with a high cholesterol content.
Food | Amount |
---|---|
Roe (fish eggs) | 374.00 mg |
Eel | 161.00 mg |
Sardine | 142.00 mg |
Walleye | 110.00 mg |
Chum salmon | 95.00 mg |
Mahi-mahi | 94.00 mg |
Pollock | 91.00 mg |
Smelt | 90.00 mg |
Bass | 87.00 mg |
Anchovy | 85.00 mg |
Chinook salmon | 85.00 mg |
Atlantic croaker | 84.00 mg |
Carp | 84.00 mg |
Whiting | 84.00 mg |
Butterfish | 83.00 mg |
Jack mackerel | 79.00 mg |
Swordfish | 78.00 mg |
Burbot | 77.00 mg |
Sturgeon | 77.00 mg |
Herring | 77.00 mg |
Mackerel | 75.00 mg |
Trout | 74.00 mg |
Catfish | 72.00 mg |
Yellowtail | 71.00 mg |
Atlantic salmon | 71.00 mg |
Lingcod | 67.00 mg |
Milkfish | 67.00 mg |
Mullet | 63.00 mg |
Ocean perch | 63.00 mg |
Sockeye salmon | 61.00 mg |
Cod | 61.00 mg |
Halibut | 60.00 mg |
Wolffish | 59.00 mg |
Shark meat | 59.00 mg |
Tilapia | 57.00 mg |
Flatfish | 56.00 mg |
Pink salmon | 55.00 mg |
Coho salmon | 55.00 mg |
Cusk | 53.00 mg |
Sea bass | 53.00 mg |
Ling | 51.00 mg |
Pike | 50.00 mg |
Grouper | 47.00 mg |
Snapper | 47.00 mg |
Tuna | 36.00 mg |
Monkfish | 32.00 mg |
Cisco | 32.00 mg |
Jellyfish | 5.00 mg |