Histidine in Vegetarian Foods
List of vegetarian foods with a high histidine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 2.3g | 109.5% |
2 | Powdered egg white | 1.83g | 87.1% |
3 | Soy protein concentrate | 1.58g | 75.2% |
4 | Soy-based protein powder | 1.51g | 71.9% |
5 | Parmesan cheese | 1.38g | 65.7% |
6 | Sunflower seed flour | 1.33g | 63.3% |
7 | Romano cheese | 1.23g | 58.6% |
8 | Soy meal | 1.21g | 57.6% |
9 | Gruyere cheese | 1.12g | 53.3% |
10 | Provolone cheese | 1.12g | 53.3% |
11 | Swiss cheese | 1.07g | 51% |
12 | Edam cheese | 1.03g | 49% |
13 | Gouda cheese | 1.03g | 49% |
14 | Hemp seed | 0.97g | 46.2% |
15 | Fontina cheese | 0.96g | 45.7% |
16 | Sesame flour | 0.91g | 43.3% |
17 | Mustard seed | 0.88g | 41.9% |
18 | Egg yolk powder | 0.86g | 41% |
19 | Monterey cheese | 0.86g | 41% |
20 | Colby cheese | 0.83g | 39.5% |
21 | Muenster cheese | 0.83g | 39.5% |
22 | Cheshire cheese | 0.82g | 39% |
23 | Butternuts | 0.81g | 38.6% |
24 | Pumpkin seed | 0.78g | 37.1% |
25 | Blue cheese | 0.76g | 36.2% |
26 | Brie cheese | 0.72g | 34.3% |
27 | Dry milk | 0.71g | 33.8% |
28 | Tilsit cheese | 0.7g | 33.3% |
29 | Asadero cheese | 0.69g | 32.9% |
30 | Port De Salut cheese | 0.69g | 32.9% |
31 | Camembert cheese | 0.68g | 32.4% |
32 | Anejo cheese | 0.68g | 32.4% |
33 | Black walnuts | 0.67g | 31.9% |
34 | Fenugreek seed | 0.67g | 31.9% |
35 | Peanuts | 0.65g | 31% |
36 | Sunflower seeds | 0.63g | 30% |
37 | Roe (fish eggs) | 0.61g | 29% |
38 | Roquefort cheese | 0.6g | 28.6% |
39 | Roasted peanuts | 0.6g | 28.6% |
40 | Queso Chihuahua cheese | 0.6g | 28.6% |
41 | Goat cheese | 0.59g | 28.1% |
42 | Limburger cheese | 0.58g | 27.6% |
43 | Chickpeas | 0.57g | 27.1% |
44 | Mozzarella cheese | 0.55g | 26.2% |
45 | Sesame seeds | 0.55g | 26.2% |
46 | Caraway seed | 0.55g | 26.2% |
47 | Cheddar cheese | 0.55g | 26.2% |
48 | Almonds | 0.54g | 25.7% |
49 | Dry roasted sunflower seeds | 0.54g | 25.7% |
50 | Dry roasted pistachio nuts | 0.54g | 25.7% |
51 | Roasted almonds | 0.53g | 25.2% |
52 | Chia seeds | 0.53g | 25.2% |
53 | Pistachio nuts | 0.51g | 24.3% |
54 | Toasted sesame seeds | 0.5g | 23.8% |
55 | Flaxseed | 0.47g | 22.4% |
56 | Poppy seeds | 0.47g | 22.4% |
57 | Tempeh | 0.47g | 22.4% |
58 | Philadelphia cream cheese | 0.46g | 21.9% |
59 | Ricotta cheese | 0.46g | 21.9% |
60 | Cashew nuts | 0.46g | 21.9% |
61 | Soy beans | 0.45g | 21.4% |
62 | Lupin beans | 0.44g | 21% |
63 | Dry roasted hazelnuts | 0.43g | 20.5% |
64 | Hazelnuts | 0.43g | 20.5% |
65 | Wheat bran | 0.43g | 20.5% |
66 | Raw egg yolk | 0.42g | 20% |
67 | Oat bran | 0.41g | 19.5% |
68 | Brazil nuts | 0.41g | 19.5% |
69 | Roasted cashews | 0.4g | 19% |
70 | Feta | 0.4g | 19% |
71 | Walnuts | 0.39g | 18.6% |
72 | Whole-wheat flour | 0.36g | 17.1% |
73 | Rice bran | 0.36g | 17.1% |
74 | Soy bean sprouts | 0.35g | 16.7% |
75 | Goose egg | 0.35g | 16.7% |
76 | Pine nuts | 0.34g | 16.2% |
77 | Dried bananas | 0.33g | 15.7% |
78 | Fennel seed | 0.33g | 15.7% |
79 | Turkey eggs | 0.33g | 15.7% |
80 | Sisymbrium seeds | 0.33g | 15.7% |
81 | Dill seed | 0.32g | 15.2% |
82 | Duck eggs | 0.32g | 15.2% |
83 | Quail eggs | 0.32g | 15.2% |
84 | Triticale flour | 0.31g | 14.8% |
85 | Raw buckwheat | 0.31g | 14.8% |
86 | Raw eggs | 0.31g | 14.8% |
87 | Cottage cheese | 0.31g | 14.8% |
88 | Hard-boiled eggs | 0.3g | 14.3% |
89 | Bread crumbs | 0.3g | 14.3% |
90 | Hotdog | 0.3g | 14.3% |
91 | Buckwheat flour | 0.29g | 13.8% |
92 | Gjetost cheese | 0.29g | 13.8% |
93 | Raw egg white | 0.29g | 13.8% |
94 | Barley malt flour | 0.28g | 13.3% |
95 | Neufchatel cheese | 0.27g | 12.9% |
96 | Edamame | 0.27g | 12.9% |
97 | Pecans | 0.26g | 12.4% |
98 | Millet flour | 0.26g | 12.4% |
99 | Lentil sprouts | 0.26g | 12.4% |
100 | Pili nuts | 0.26g | 12.4% |
101 | Lentils | 0.25g | 11.9% |
102 | Pink beans | 0.25g | 11.9% |
103 | Extra-firm tofu | 0.25g | 11.9% |
104 | Pinto beans | 0.25g | 11.9% |
105 | Black beans | 0.25g | 11.9% |
106 | Cooked chickpeas | 0.24g | 11.4% |
107 | Pigeon peas | 0.24g | 11.4% |
108 | Cowpeas | 0.24g | 11.4% |
109 | Kidney beans | 0.24g | 11.4% |
110 | Tofu | 0.24g | 11.4% |
111 | Barley flour | 0.24g | 11.4% |
112 | Lima beans | 0.23g | 11% |
113 | Wheat flour | 0.23g | 11% |
114 | Firm tofu | 0.23g | 11% |
115 | Oat bran bread | 0.23g | 11% |
116 | Chili pepper | 0.22g | 10.5% |
117 | Soy sauce (tamari) | 0.22g | 10.5% |
118 | Sweetened condensed milk | 0.21g | 10% |
119 | Whole grain corn flour | 0.21g | 10% |
120 | Navy beans | 0.21g | 10% |
121 | Mung beans | 0.21g | 10% |
122 | Peas | 0.2g | 9.5% |
123 | Ground ginger | 0.2g | 9.5% |
124 | Adzuki beans | 0.2g | 9.5% |
125 | Multigrain bread | 0.2g | 9.5% |
126 | Rice bran bread | 0.2g | 9.5% |
127 | Wheat sprouts | 0.2g | 9.5% |
128 | Wheat bran bread | 0.2g | 9.5% |
129 | Pita bread | 0.2g | 9.5% |
130 | Macadamia nuts | 0.2g | 9.5% |
131 | Fava beans | 0.19g | 9% |
132 | Dry roasted macadamias | 0.19g | 9% |
133 | Crackers | 0.19g | 9% |
134 | Oatmeal bread | 0.19g | 9% |
135 | Brown rice flour | 0.18g | 8.6% |
136 | Rye bread | 0.18g | 8.6% |
137 | Chili powder | 0.18g | 8.6% |
138 | Rye crispbread | 0.18g | 8.6% |
139 | Cream cheese | 0.18g | 8.6% |
140 | Beechnuts | 0.17g | 8.1% |
141 | Pea sprouts | 0.17g | 8.1% |
142 | Sheep milk | 0.17g | 8.1% |
143 | Whole grain sorghum flour | 0.17g | 8.1% |
144 | Tortilla | 0.17g | 8.1% |
145 | Potato starch | 0.17g | 8.1% |
146 | Black pepper | 0.16g | 7.6% |
147 | Dried coconut meat | 0.16g | 7.6% |
148 | Goji berries | 0.16g | 7.6% |
149 | Turmeric | 0.15g | 7.1% |
150 | Rice flour | 0.15g | 7.1% |
151 | Rye flour | 0.15g | 7.1% |
152 | Pinto beans sprouts | 0.15g | 7.1% |
153 | Oregano | 0.14g | 6.7% |
154 | Oatmeal | 0.14g | 6.7% |
155 | Whole wheat pasta | 0.14g | 6.7% |
156 | Laver | 0.14g | 6.7% |
157 | Broad beans (raw) | 0.13g | 6.2% |
158 | Pasta | 0.13g | 6.2% |
159 | Clove | 0.13g | 6.2% |
160 | Quinoa | 0.13g | 6.2% |
161 | Pancakes | 0.13g | 6.2% |
162 | Egg noodles | 0.12g | 5.7% |
163 | Mustard | 0.12g | 5.7% |
164 | Soba | 0.12g | 5.7% |
165 | Kidney bean sprouts | 0.12g | 5.7% |
166 | Cinnamon | 0.12g | 5.7% |
167 | Lamb's quarters | 0.12g | 5.7% |
168 | Broad beans | 0.12g | 5.7% |
169 | Caramel | 0.12g | 5.7% |
170 | Lotus seeds | 0.12g | 5.7% |
171 | Garlic | 0.11g | 5.2% |
172 | Spirulina | 0.11g | 5.2% |
173 | Homemade pasta | 0.11g | 5.2% |
174 | Kit Kat wafer bar | 0.11g | 5.2% |
175 | Green peas | 0.11g | 5.2% |
176 | Wild rice | 0.1g | 4.8% |
177 | Milk (2% fat) | 0.1g | 4.8% |
178 | Buttermilk | 0.1g | 4.8% |
179 | Cooked sweet corn | 0.09g | 4.3% |
180 | Sweet corn | 0.09g | 4.3% |
181 | Goat milk | 0.09g | 4.3% |
182 | Whole milk (3.7% fat) | 0.09g | 4.3% |
183 | Chocolate cake | 0.09g | 4.3% |
184 | Teff | 0.09g | 4.3% |
185 | Canned green peas | 0.09g | 4.3% |
186 | Gluten-free brown rice pasta | 0.08g | 3.8% |
187 | Yardlong beans | 0.08g | 3.8% |
188 | Cooked rapini | 0.08g | 3.8% |
189 | Gluten-free corn pasta | 0.08g | 3.8% |
190 | Buckwheat | 0.08g | 3.8% |
191 | Bananas | 0.08g | 3.8% |
192 | Couscous | 0.08g | 3.8% |
193 | Coconut meat | 0.08g | 3.8% |
194 | Brussels sprouts | 0.08g | 3.8% |
195 | Peppermint | 0.08g | 3.8% |
196 | Millet | 0.08g | 3.8% |
197 | Bulgur | 0.07g | 3.3% |
198 | Dill weed | 0.07g | 3.3% |
199 | Oyster mushrooms | 0.07g | 3.3% |
200 | Enoki mushrooms | 0.07g | 3.3% |