Poppy seeds — Nutrition Facts

About 20% of the calories in poppy seeds come from carbohydrates (113 calories). Poppy seeds contain 28.1 grams of carbohydrates per every 100 grams. There are 525 calories in 100 g of poppy seeds.
Basic nutrients (nutrition summary):

41.6 grams of fat, 18 grams of protein, 28.1 grams of carbs, 6 grams of water, 6.4 grams of ash.

Poppy seeds contain 3 grams of total sugars, 19.5 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Poppy seeds — proteins, carbohydrates and fats (PCF)

Every 100 grams of poppy seeds provide about 24% of recommended daily protein intake. They also content up to 50% of the daily intake of fats and 9% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 18 g 24%
Fat 41.6 g 49.5%
Carbohydrates 28.1 g 9.1%

Vitamins

The chart below shows the vitamin content of poppy seeds.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.77mg 12.1%
Vitamin K 0µg 0%
Vitamin C 1mg 1.1%
Vitamin B1 0.85mg 70.8%
Vitamin B2 0.1mg 7.7%
Vitamin B3 0.9mg 5.6%
Vitamin B4 8.8mg 1.8%
Vitamin B5 0.32mg 6.4%
Vitamin B6 0.25mg 19.2%
Vitamin B9 82µg 20.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 1438mg 143.8%
Iron 9.76mg 97.6%
Magnesium 347mg 86.8%
Phosphorus 870mg 124.3%
Potassium 719mg 15.3%
Sodium 26mg 2%
Zinc 7.9mg 71.8%
Copper 1.63mg 181.1%
Manganese 6.71mg 291.7%
Selenium 13.5µg 24.5%
Fluoride 0µg 0%