Spinach — Nutrition Facts

About 50% of the calories in spinach comes from carbohydrates (15 calories). Spinach contains 3.6 grams of carbohydrates per every 100 grams. There are 23 calories in 100 g of spinach.
Basic nutrients (nutrition summary):

0.4 grams of fat, 2.9 grams of protein, 3.6 grams of carbs, 91.4 grams of water, 1.7 grams of ash.

Spinach contains 0.4 grams of total sugars, 2.2 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Spinach — proteins, carbohydrates and fats (PCF)

Every 100 grams of spinach provides about 4% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.9 g 3.9%
Fat 0.4 g 0.5%
Carbohydrates 3.6 g 1.2%

Vitamins

The chart below shows the vitamin content of spinach.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 469µg 52.1%
Beta-Carotene 5626µg 112.5%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 2.03mg 13.9%
Vitamin K 482.9µg 402.4%
Vitamin C 28.1mg 31.2%
Vitamin B1 0.08mg 6.7%
Vitamin B2 0.19mg 14.6%
Vitamin B3 0.72mg 4.5%
Vitamin B4 19.3mg 3.9%
Vitamin B5 0.07mg 1.4%
Vitamin B6 0.2mg 15.4%
Vitamin B9 194µg 48.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 99mg 9.9%
Iron 2.71mg 27.1%
Magnesium 79mg 19.8%
Phosphorus 49mg 7%
Potassium 558mg 11.9%
Sodium 79mg 6.1%
Zinc 0.53mg 4.8%
Copper 0.13mg 14.4%
Manganese 0.9mg 39.1%
Selenium 1µg 1.8%
Fluoride 0µg 0%