Sweet yeast bread — Nutrition Facts

About 62% of the calories in sweet yeast bread comes from carbohydrates (226 calories). Sweet yeast bread contains 56.4 grams of carbohydrates per every 100 grams. There are 367 calories in 100 g of sweet yeast bread.
Basic nutrients (nutrition summary):

11.6 grams of fat, 9.4 grams of protein, 56.4 grams of carbs, 21.5 grams of water, 1.1 grams of ash.

Sweet yeast bread contains 12.5 grams of total sugars, 2.3 grams of dietary fiber and 37.8 grams of starch.

It has 30 milligrams of cholesterol and 1.1 grams of total trans fats.

Sweet yeast bread — proteins, carbohydrates and fats (PCF)

Every 100 grams of sweet yeast bread provides about 13% of recommended daily protein intake. It also contents up to 14% of the daily intake of fats and 18% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 9.4 g 12.5%
Fat 11.6 g 13.8%
Carbohydrates 56.4 g 18.2%

Vitamins

The chart below shows the vitamin content of sweet yeast bread.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 5µg 0.6%
Beta-Carotene 3µg 0.1%
Alpha-Carotene 1µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.29mg 2%
Vitamin K 1.6µg 1.3%
Vitamin C 1.2mg 1.3%
Vitamin B1 0.38mg 31.7%
Vitamin B2 0.23mg 17.7%
Vitamin B3 3.46mg 21.6%
Vitamin B4 29.1mg 5.8%
Vitamin B5 0.59mg 11.8%
Vitamin B6 0.06mg 4.6%
Vitamin B9 108µg 27%
Vitamin B12 0.11µg 4.6%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 86mg 8.6%
Iron 2.87mg 28.7%
Magnesium 24mg 6%
Phosphorus 94mg 13.4%
Potassium 103mg 2.2%
Sodium 228mg 17.5%
Zinc 0.84mg 7.6%
Copper 0.12mg 13.3%
Manganese 0.46mg 20%
Selenium 26.2µg 47.6%
Fluoride 0µg 0%