Potassium in Meat
List of meat with a high potassium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Beefalo meat | 459mg | 9.8% |
2 | Goat meat | 405mg | 8.6% |
3 | Beaver meat | 403mg | 8.6% |
4 | Boar meat | 396mg | 8.4% |
5 | Rabbit meat | 383mg | 8.1% |
6 | Horse meat | 379mg | 8.1% |
7 | Pork | 377mg | 8% |
8 | Pork loin | 374mg | 8% |
9 | Antelope meat | 372mg | 7.9% |
10 | Beef brain | 354mg | 7.5% |
11 | Bison meat | 353mg | 7.5% |
12 | Beef liver | 352mg | 7.5% |
13 | Lamb meat | 342mg | 7.3% |
14 | Beef | 339mg | 7.2% |
15 | Veal | 338mg | 7.2% |
16 | Venison (deer meat) | 335mg | 7.1% |
17 | Elk meat | 328mg | 7% |
18 | Frog legs | 285mg | 6.1% |
19 | Bear meat | 263mg | 5.6% |
20 | Pork tongue | 237mg | 5% |
21 | Pork spleen | 227mg | 4.8% |
22 | Beef heart | 219mg | 4.7% |
23 | Pork heart | 206mg | 4.4% |
24 | Pork brain | 195mg | 4.1% |
25 | Beef tongue | 184mg | 3.9% |
26 | Beef lungs | 173mg | 3.7% |
27 | Pork pancreas | 168mg | 3.6% |
28 | Pork tail | 157mg | 3.3% |
29 | Pork lungs | 151mg | 3.2% |
30 | Pork liver | 150mg | 3.2% |
31 | Pork kidneys | 143mg | 3% |
32 | Beef kidney | 135mg | 2.9% |
33 | Pork stomach | 85mg | 1.8% |
34 | Beef tripe | 42mg | 0.9% |
35 | Pig's ears | 40mg | 0.9% |
36 | Pig's feet | 33mg | 0.7% |
37 | Pork chitterlings | 14mg | 0.3% |