Valine in Meat
List of meat with a high valine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Veal | 1.76g | 70.4% |
2 | Beef liver | 1.76g | 70.4% |
3 | Pork liver | 1.61g | 64.4% |
4 | Pork | 1.6g | 64% |
5 | Beef | 1.54g | 61.6% |
6 | Pork pancreas | 1.54g | 61.6% |
7 | Pork spleen | 1.53g | 61.2% |
8 | Lamb meat | 1.52g | 60.8% |
9 | Boar meat | 1.52g | 60.8% |
10 | Rabbit meat | 1.48g | 59.2% |
11 | Pork loin | 1.47g | 58.8% |
12 | Pork kidneys | 1.46g | 58.4% |
13 | Horse meat | 1.46g | 58.4% |
14 | Goat meat | 1.45g | 58% |
15 | Beaver meat | 1.42g | 56.8% |
16 | Venison (deer meat) | 1.41g | 56.4% |
17 | Bison meat | 1.37g | 54.8% |
18 | Antelope meat | 1.31g | 52.4% |
19 | Pork tongue | 1.25g | 50% |
20 | Pork heart | 1.25g | 50% |
21 | Elk meat | 1.07g | 42.8% |
22 | Beef lungs | 1.01g | 40.4% |
23 | Pork lungs | 0.99g | 39.6% |
24 | Pork brain | 0.69g | 27.6% |
25 | Pig's ears | 0.64g | 25.6% |
26 | Beef brain | 0.62g | 24.8% |
27 | Pork tail | 0.51g | 20.4% |
28 | Beef tripe | 0g | 0% |
29 | Beef tongue | 0g | 0% |
30 | Beef heart | 0g | 0% |
31 | Beef kidney | 0g | 0% |
32 | Frog legs | 0g | 0% |
33 | Bear meat | 0g | 0% |
34 | Beefalo meat | 0g | 0% |
35 | Pork stomach | 0g | 0% |
36 | Pork chitterlings | 0g | 0% |
37 | Pig's feet | 0g | 0% |