Calcium in Meat
List of meat with a high calcium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef tripe | 81mg | 8.1% | 
| 2 | Pork chitterlings | 25mg | 2.5% | 
| 3 | Beefalo meat | 24mg | 2.4% | 
| 4 | Veal | 24mg | 2.4% | 
| 5 | Beaver meat | 22mg | 2.2% | 
| 6 | Pork | 22mg | 2.2% | 
| 7 | Pork loin | 21mg | 2.1% | 
| 8 | Beef kidney | 19mg | 1.9% | 
| 9 | Rabbit meat | 19mg | 1.9% | 
| 10 | Pork tongue | 19mg | 1.9% | 
| 11 | Frog legs | 18mg | 1.8% | 
| 12 | Pig's ears | 18mg | 1.8% | 
| 13 | Goat meat | 17mg | 1.7% | 
| 14 | Boar meat | 16mg | 1.6% | 
| 15 | Pork pancreas | 16mg | 1.6% | 
| 16 | Pork stomach | 15mg | 1.5% | 
| 17 | Beef | 14mg | 1.4% | 
| 18 | Bison meat | 14mg | 1.4% | 
| 19 | Pork tail | 14mg | 1.4% | 
| 20 | Pork spleen | 13mg | 1.3% | 
| 21 | Pork kidneys | 13mg | 1.3% | 
| 22 | Beef lungs | 11mg | 1.1% | 
| 23 | Pork liver | 10mg | 1% | 
| 24 | Beef brain | 9mg | 0.9% | 
| 25 | Pork brain | 9mg | 0.9% | 
| 26 | Lamb meat | 8mg | 0.8% | 
| 27 | Horse meat | 8mg | 0.8% | 
| 28 | Pork lungs | 8mg | 0.8% | 
| 29 | Venison (deer meat) | 7mg | 0.7% | 
| 30 | Pork heart | 7mg | 0.7% | 
| 31 | Beef liver | 6mg | 0.6% | 
| 32 | Beef tongue | 5mg | 0.5% | 
| 33 | Beef heart | 5mg | 0.5% | 
| 34 | Elk meat | 5mg | 0.5% | 
| 35 | Bear meat | 5mg | 0.5% | 
| 36 | Antelope meat | 4mg | 0.4% | 
| 37 | Pig's feet | 0mg | 0% | 
