Calcium in Meat
List of meat with a high calcium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Beef tripe | 81mg | 8.1% |
2 | Pork chitterlings | 25mg | 2.5% |
3 | Beefalo meat | 24mg | 2.4% |
4 | Veal | 24mg | 2.4% |
5 | Beaver meat | 22mg | 2.2% |
6 | Pork | 22mg | 2.2% |
7 | Pork loin | 21mg | 2.1% |
8 | Beef kidney | 19mg | 1.9% |
9 | Rabbit meat | 19mg | 1.9% |
10 | Pork tongue | 19mg | 1.9% |
11 | Frog legs | 18mg | 1.8% |
12 | Pig's ears | 18mg | 1.8% |
13 | Goat meat | 17mg | 1.7% |
14 | Boar meat | 16mg | 1.6% |
15 | Pork pancreas | 16mg | 1.6% |
16 | Pork stomach | 15mg | 1.5% |
17 | Beef | 14mg | 1.4% |
18 | Bison meat | 14mg | 1.4% |
19 | Pork tail | 14mg | 1.4% |
20 | Pork spleen | 13mg | 1.3% |
21 | Pork kidneys | 13mg | 1.3% |
22 | Beef lungs | 11mg | 1.1% |
23 | Pork liver | 10mg | 1% |
24 | Beef brain | 9mg | 0.9% |
25 | Pork brain | 9mg | 0.9% |
26 | Lamb meat | 8mg | 0.8% |
27 | Horse meat | 8mg | 0.8% |
28 | Pork lungs | 8mg | 0.8% |
29 | Venison (deer meat) | 7mg | 0.7% |
30 | Pork heart | 7mg | 0.7% |
31 | Beef liver | 6mg | 0.6% |
32 | Beef tongue | 5mg | 0.5% |
33 | Beef heart | 5mg | 0.5% |
34 | Elk meat | 5mg | 0.5% |
35 | Bear meat | 5mg | 0.5% |
36 | Antelope meat | 4mg | 0.4% |
37 | Pig's feet | 0mg | 0% |