Calcium in Flour, Bran and Starch
List of flour, bran and starch with a high calcium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sesame flour | 159mg | 15.9% |
2 | Wheat gluten | 142mg | 14.2% |
3 | Sunflower seed flour | 114mg | 11.4% |
4 | Wheat bran | 73mg | 7.3% |
5 | Oat bran | 58mg | 5.8% |
6 | Rice bran | 57mg | 5.7% |
7 | Oat flour | 55mg | 5.5% |
8 | Buckwheat flour | 41mg | 4.1% |
9 | Arrowroot flour | 40mg | 4% |
10 | Barley malt flour | 37mg | 3.7% |
11 | Triticale flour | 35mg | 3.5% |
12 | Whole-wheat flour | 34mg | 3.4% |
13 | Barley flour | 32mg | 3.2% |
14 | Wheat flour | 15mg | 1.5% |
15 | Millet flour | 14mg | 1.4% |
16 | Rye flour | 13mg | 1.3% |
17 | Whole grain sorghum flour | 12mg | 1.2% |
18 | Brown rice flour | 11mg | 1.1% |
19 | Rice flour | 10mg | 1% |
20 | Whole grain corn flour | 7mg | 0.7% |
21 | Sorghum flour | 6mg | 0.6% |
22 | Corn starch | 2mg | 0.2% |
23 | Corn flour | 2mg | 0.2% |