Vitamin C (ascorbic acid) in Flour, Bran and Starch

List of flour, bran and starch with a high vitamin C (ascorbic acid) content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Sunflower seed flour 1.3mg 1.4%
2 Whole grain sorghum flour 0.8mg 0.9%
3 Sorghum flour 0.6mg 0.7%
4 Barley malt flour 0.6mg 0.7%
5 Wheat gluten 0mg 0%
6 Corn starch 0mg 0%
7 Buckwheat flour 0mg 0%
8 Brown rice flour 0mg 0%
9 Triticale flour 0mg 0%
10 Arrowroot flour 0mg 0%
11 Corn flour 0mg 0%
12 Whole grain corn flour 0mg 0%
13 Sesame flour 0mg 0%
14 Oat flour 0mg 0%
15 Wheat flour 0mg 0%
16 Whole-wheat flour 0mg 0%
17 Millet flour 0mg 0%
18 Rye flour 0mg 0%
19 Rice flour 0mg 0%
20 Barley flour 0mg 0%
21 Oat bran 0mg 0%
22 Wheat bran 0mg 0%
23 Rice bran 0mg 0%