Fluoride in Flour, Bran and Starch
List of flour, bran and starch with a high fluoride content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Wheat gluten | 0µg | 0% |
2 | Corn starch | 0µg | 0% |
3 | Buckwheat flour | 0µg | 0% |
4 | Brown rice flour | 0µg | 0% |
5 | Triticale flour | 0µg | 0% |
6 | Arrowroot flour | 0µg | 0% |
7 | Corn flour | 0µg | 0% |
8 | Whole grain corn flour | 0µg | 0% |
9 | Sesame flour | 0µg | 0% |
10 | Oat flour | 0µg | 0% |
11 | Sunflower seed flour | 0µg | 0% |
12 | Wheat flour | 0µg | 0% |
13 | Whole-wheat flour | 0µg | 0% |
14 | Millet flour | 0µg | 0% |
15 | Rye flour | 0µg | 0% |
16 | Rice flour | 0µg | 0% |
17 | Sorghum flour | 0µg | 0% |
18 | Whole grain sorghum flour | 0µg | 0% |
19 | Barley flour | 0µg | 0% |
20 | Barley malt flour | 0µg | 0% |
21 | Oat bran | 0µg | 0% |
22 | Wheat bran | 0µg | 0% |
23 | Rice bran | 0µg | 0% |