Cystine in Flour, Bran and Starch
List of flour, bran and starch with a high cystine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sunflower seed flour | 0.95g | 52.8% |
2 | Sesame flour | 0.62g | 34.4% |
3 | Oat bran | 0.58g | 32.2% |
4 | Wheat bran | 0.37g | 20.6% |
5 | Rice bran | 0.32g | 17.8% |
6 | Triticale flour | 0.28g | 15.6% |
7 | Whole-wheat flour | 0.28g | 15.6% |
8 | Barley flour | 0.23g | 12.8% |
9 | Wheat flour | 0.22g | 12.2% |
10 | Buckwheat flour | 0.22g | 12.2% |
11 | Millet flour | 0.18g | 10% |
12 | Whole grain sorghum flour | 0.17g | 9.4% |
13 | Barley malt flour | 0.16g | 8.9% |
14 | Whole grain corn flour | 0.13g | 7.2% |
15 | Rice flour | 0.11g | 6.1% |
16 | Brown rice flour | 0.09g | 5% |
17 | Corn starch | 0.01g | 0.6% |
18 | Arrowroot flour | 0.01g | 0.6% |
19 | Wheat gluten | 0g | 0% |
20 | Corn flour | 0g | 0% |
21 | Oat flour | 0g | 0% |
22 | Rye flour | 0g | 0% |
23 | Sorghum flour | 0g | 0% |