Cystine in Flour, Bran and Starch
List of flour, bran and starch with a high cystine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Sunflower seed flour | 0.95g | 52.8% | 
| 2 | Sesame flour | 0.62g | 34.4% | 
| 3 | Oat bran | 0.58g | 32.2% | 
| 4 | Wheat bran | 0.37g | 20.6% | 
| 5 | Rice bran | 0.32g | 17.8% | 
| 6 | Triticale flour | 0.28g | 15.6% | 
| 7 | Whole-wheat flour | 0.28g | 15.6% | 
| 8 | Barley flour | 0.23g | 12.8% | 
| 9 | Wheat flour | 0.22g | 12.2% | 
| 10 | Buckwheat flour | 0.22g | 12.2% | 
| 11 | Millet flour | 0.18g | 10% | 
| 12 | Whole grain sorghum flour | 0.17g | 9.4% | 
| 13 | Barley malt flour | 0.16g | 8.9% | 
| 14 | Whole grain corn flour | 0.13g | 7.2% | 
| 15 | Rice flour | 0.11g | 6.1% | 
| 16 | Brown rice flour | 0.09g | 5% | 
| 17 | Corn starch | 0.01g | 0.6% | 
| 18 | Arrowroot flour | 0.01g | 0.6% | 
| 19 | Wheat gluten | 0g | 0% | 
| 20 | Corn flour | 0g | 0% | 
| 21 | Oat flour | 0g | 0% | 
| 22 | Rye flour | 0g | 0% | 
| 23 | Sorghum flour | 0g | 0% | 
