Cystine in Plant Products
List of plant products with a high cystine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 1.05g | 58.3% |
2 | Sunflower seed flour | 0.95g | 52.8% |
3 | Soy protein concentrate | 0.89g | 49.4% |
4 | Soy meal | 0.72g | 40% |
5 | Soy-based protein powder | 0.72g | 40% |
6 | Mustard seed | 0.68g | 37.8% |
7 | Hemp seed | 0.67g | 37.2% |
8 | Sesame flour | 0.62g | 34.4% |
9 | Oat bran | 0.58g | 32.2% |
10 | Butternuts | 0.48g | 26.7% |
11 | Black walnuts | 0.46g | 25.6% |
12 | Sunflower seeds | 0.45g | 25% |
13 | Sesame seeds | 0.44g | 24.4% |
14 | Chia seeds | 0.41g | 22.8% |
15 | Cashew nuts | 0.39g | 21.7% |
16 | Dry roasted sunflower seeds | 0.38g | 21.1% |
17 | Wheat bran | 0.37g | 20.6% |
18 | Fenugreek seed | 0.37g | 20.6% |
19 | Toasted sesame seeds | 0.34g | 18.9% |
20 | Flaxseed | 0.34g | 18.9% |
21 | Lentil sprouts | 0.33g | 18.3% |
22 | Pumpkin seed | 0.33g | 18.3% |
23 | Peanuts | 0.33g | 18.3% |
24 | Caraway seed | 0.33g | 18.3% |
25 | Rice bran | 0.32g | 17.8% |
26 | Brazil nuts | 0.31g | 17.2% |
27 | Dry roasted pistachio nuts | 0.31g | 17.2% |
28 | Roasted peanuts | 0.3g | 16.7% |
29 | Poppy seeds | 0.3g | 16.7% |
30 | Pistachio nuts | 0.29g | 16.1% |
31 | Pine nuts | 0.29g | 16.1% |
32 | Roasted cashews | 0.28g | 15.6% |
33 | Snapper | 0.28g | 15.6% |
34 | Chickpeas | 0.28g | 15.6% |
35 | Triticale flour | 0.28g | 15.6% |
36 | Dry roasted hazelnuts | 0.28g | 15.6% |
37 | Hazelnuts | 0.28g | 15.6% |
38 | Whole-wheat flour | 0.28g | 15.6% |
39 | Soy beans | 0.27g | 15% |
40 | Mullet | 0.27g | 15% |
41 | Sisymbrium seeds | 0.25g | 13.9% |
42 | Barley flour | 0.23g | 12.8% |
43 | Raw buckwheat | 0.23g | 12.8% |
44 | Fennel seed | 0.22g | 12.2% |
45 | Wheat flour | 0.22g | 12.2% |
46 | Buckwheat flour | 0.22g | 12.2% |
47 | Almonds | 0.22g | 12.2% |
48 | Roasted almonds | 0.21g | 11.7% |
49 | Walnuts | 0.21g | 11.7% |
50 | Chili pepper | 0.2g | 11.1% |
51 | Beechnuts | 0.2g | 11.1% |
52 | Tempeh | 0.19g | 10.6% |
53 | Lupin beans | 0.19g | 10.6% |
54 | Wheat bran bread | 0.19g | 10.6% |
55 | Rice bran bread | 0.19g | 10.6% |
56 | Pili nuts | 0.19g | 10.6% |
57 | Chili powder | 0.18g | 10% |
58 | Millet flour | 0.18g | 10% |
59 | Rye bread | 0.17g | 9.4% |
60 | Whole grain sorghum flour | 0.17g | 9.4% |
61 | Barley malt flour | 0.16g | 8.9% |
62 | Soy bean sprouts | 0.16g | 8.9% |
63 | Pea sprouts | 0.16g | 8.9% |
64 | Rye crispbread | 0.16g | 8.9% |
65 | Pecans | 0.15g | 8.3% |
66 | Turmeric | 0.15g | 8.3% |
67 | Hotdog | 0.15g | 8.3% |
68 | Goji berries | 0.14g | 7.8% |
69 | Black pepper | 0.14g | 7.8% |
70 | Dried coconut meat | 0.14g | 7.8% |
71 | Wheat sprouts | 0.13g | 7.2% |
72 | Peas | 0.13g | 7.2% |
73 | Whole grain corn flour | 0.13g | 7.2% |
74 | Edamame | 0.12g | 6.7% |
75 | Cooked chickpeas | 0.12g | 6.7% |
76 | Lentils | 0.12g | 6.7% |
77 | Tofu | 0.11g | 6.1% |
78 | Oregano | 0.11g | 6.1% |
79 | Couscous | 0.11g | 6.1% |
80 | Rice flour | 0.11g | 6.1% |
81 | Soy sauce (tamari) | 0.11g | 6.1% |
82 | Laver | 0.1g | 5.6% |
83 | Pink beans | 0.1g | 5.6% |
84 | Ground ginger | 0.1g | 5.6% |
85 | Kelp | 0.1g | 5.6% |
86 | Fava beans | 0.1g | 5.6% |
87 | Pancakes | 0.1g | 5.6% |
88 | Black beans | 0.1g | 5.6% |
89 | Lamb's quarters | 0.09g | 5% |
90 | Brown rice flour | 0.09g | 5% |
91 | Cowpeas | 0.09g | 5% |
92 | Pinto beans | 0.08g | 4.4% |
93 | Carrots | 0.08g | 4.4% |
94 | Lima beans | 0.08g | 4.4% |
95 | Kidney beans | 0.08g | 4.4% |
96 | Pigeon peas | 0.08g | 4.4% |
97 | Broad beans (raw) | 0.08g | 4.4% |
98 | Navy beans | 0.08g | 4.4% |
99 | Chocolate cake | 0.07g | 3.9% |
100 | Mustard | 0.07g | 3.9% |
101 | Bulgur | 0.07g | 3.9% |
102 | Clove | 0.07g | 3.9% |
103 | Potato starch | 0.07g | 3.9% |
104 | Adzuki beans | 0.07g | 3.9% |
105 | Teff | 0.07g | 3.9% |
106 | Boiled carrots | 0.07g | 3.9% |
107 | Spirulina | 0.07g | 3.9% |
108 | Millet | 0.07g | 3.9% |
109 | Dates (deglet noor) | 0.07g | 3.9% |
110 | Broad beans | 0.07g | 3.9% |
111 | Coconut meat | 0.07g | 3.9% |
112 | Garlic | 0.07g | 3.9% |
113 | Dried bananas | 0.06g | 3.3% |
114 | Quinoa | 0.06g | 3.3% |
115 | Mung beans | 0.06g | 3.3% |
116 | Parboiled rice | 0.06g | 3.3% |
117 | Pinto beans sprouts | 0.06g | 3.3% |
118 | Buckwheat | 0.06g | 3.3% |
119 | Cinnamon | 0.06g | 3.3% |
120 | Long-grain white rice | 0.06g | 3.3% |
121 | Lotus seeds | 0.05g | 2.8% |
122 | Chestnuts | 0.05g | 2.8% |
123 | Pearl barley | 0.05g | 2.8% |
124 | Medium-grain white rice | 0.05g | 2.8% |
125 | Short-grain white rice | 0.05g | 2.8% |
126 | Kidney bean sprouts | 0.05g | 2.8% |
127 | Cooked rapini | 0.05g | 2.8% |
128 | Wild rice | 0.05g | 2.8% |
129 | Dates (medjool) | 0.05g | 2.8% |
130 | Coconut milk | 0.05g | 2.8% |
131 | French fried potatoes | 0.04g | 2.2% |
132 | Peppermint | 0.04g | 2.2% |
133 | Glutinous rice | 0.04g | 2.2% |
134 | Rapini | 0.04g | 2.2% |
135 | Caramel | 0.04g | 2.2% |
136 | Hot chili pepper | 0.04g | 2.2% |
137 | Yardlong beans | 0.04g | 2.2% |
138 | Rosemary | 0.04g | 2.2% |
139 | Spearmint | 0.04g | 2.2% |
140 | Canned corn | 0.04g | 2.2% |
141 | Spinach | 0.04g | 2.2% |
142 | Cooked spinach | 0.04g | 2.2% |
143 | Cooked asparagus | 0.03g | 1.7% |
144 | Extra-firm tofu | 0.03g | 1.7% |
145 | Green peas | 0.03g | 1.7% |
146 | Pumpkin leaves | 0.03g | 1.7% |
147 | Cooked broccoli | 0.03g | 1.7% |
148 | Kiwifruit | 0.03g | 1.7% |
149 | Long-grain brown rice | 0.03g | 1.7% |
150 | Asparagus | 0.03g | 1.7% |
151 | Firm tofu | 0.03g | 1.7% |
152 | Amaranth leaves | 0.03g | 1.7% |
153 | Basil | 0.03g | 1.7% |
154 | Broccoli | 0.03g | 1.7% |
155 | Wakame | 0.03g | 1.7% |
156 | Oyster mushrooms | 0.03g | 1.7% |
157 | Medium-grain brown rice | 0.03g | 1.7% |
158 | Avocado | 0.03g | 1.7% |
159 | Shiitake mushrooms | 0.03g | 1.7% |
160 | Cooked sweet corn | 0.03g | 1.7% |
161 | Canned green peas | 0.03g | 1.7% |
162 | Sweet corn | 0.03g | 1.7% |
163 | Maitake mushroom | 0.03g | 1.7% |
164 | Collard greens | 0.03g | 1.7% |
165 | Potatoes | 0.03g | 1.7% |
166 | Leeks | 0.03g | 1.7% |
167 | Raw potatoes | 0.02g | 1.1% |
168 | Cooked onion | 0.02g | 1.1% |
169 | Raw sweet potato | 0.02g | 1.1% |
170 | Brussels sprouts | 0.02g | 1.1% |
171 | Cooked collard greens | 0.02g | 1.1% |
172 | Boiled potatoes | 0.02g | 1.1% |
173 | Beet greens | 0.02g | 1.1% |
174 | Cooked cauliflower | 0.02g | 1.1% |
175 | Portabella mushrooms | 0.02g | 1.1% |
176 | Enoki mushrooms | 0.02g | 1.1% |
177 | Mashed potatoes (milk and butter added) | 0.02g | 1.1% |
178 | Plantains | 0.02g | 1.1% |
179 | Cooked beets | 0.02g | 1.1% |
180 | Cauliflower | 0.02g | 1.1% |
181 | Okra | 0.02g | 1.1% |
182 | Sweet potato | 0.02g | 1.1% |
183 | Dried apricots | 0.02g | 1.1% |
184 | Red bell peppers | 0.02g | 1.1% |
185 | Beets | 0.02g | 1.1% |
186 | Hearts of palm | 0.02g | 1.1% |
187 | Green beans (snap beans) | 0.02g | 1.1% |
188 | Persimmons | 0.02g | 1.1% |
189 | Yam | 0.02g | 1.1% |
190 | Turnip greens | 0.02g | 1.1% |
191 | Jackfruit | 0.02g | 1.1% |
192 | Chinese cabbage | 0.02g | 1.1% |
193 | Savoy cabbage | 0.02g | 1.1% |
194 | Mung bean sprouts | 0.02g | 1.1% |
195 | Dill weed | 0.02g | 1.1% |
196 | Cooked brussels sprouts | 0.02g | 1.1% |
197 | Lettuce | 0.02g | 1.1% |
198 | Elderberry | 0.02g | 1.1% |
199 | Pineapple | 0.01g | 0.6% |
200 | Coconut water | 0.01g | 0.6% |