Cystine in Cheeses
List of cheeses with a high cystine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Gruyere cheese | 0.3g | 16.7% |
2 | Swiss cheese | 0.29g | 16.1% |
3 | Fontina cheese | 0.26g | 14.4% |
4 | Edam cheese | 0.26g | 14.4% |
5 | Gouda cheese | 0.25g | 13.9% |
6 | Parmesan cheese | 0.24g | 13.3% |
7 | Romano cheese | 0.21g | 11.7% |
8 | Tempeh | 0.19g | 10.6% |
9 | Queso Chihuahua cheese | 0.14g | 7.8% |
10 | Tilsit cheese | 0.14g | 7.8% |
11 | Port De Salut cheese | 0.13g | 7.2% |
12 | Muenster cheese | 0.13g | 7.2% |
13 | Roquefort cheese | 0.13g | 7.2% |
14 | Mozzarella cheese | 0.12g | 6.7% |
15 | Monterey cheese | 0.12g | 6.7% |
16 | Cheddar cheese | 0.12g | 6.7% |
17 | Colby cheese | 0.12g | 6.7% |
18 | Cheshire cheese | 0.12g | 6.7% |
19 | Provolone cheese | 0.12g | 6.7% |
20 | Brie cheese | 0.11g | 6.1% |
21 | Tofu | 0.11g | 6.1% |
22 | Philadelphia cream cheese | 0.11g | 6.1% |
23 | Limburger cheese | 0.11g | 6.1% |
24 | Camembert cheese | 0.11g | 6.1% |
25 | Blue cheese | 0.11g | 6.1% |
26 | Asadero cheese | 0.1g | 5.6% |
27 | Ricotta cheese | 0.1g | 5.6% |
28 | Goat cheese | 0.1g | 5.6% |
29 | Anejo cheese | 0.08g | 4.4% |
30 | Feta | 0.08g | 4.4% |
31 | Neufchatel cheese | 0.06g | 3.3% |
32 | Gjetost cheese | 0.06g | 3.3% |
33 | Cream cheese | 0.04g | 2.2% |
34 | Extra-firm tofu | 0.03g | 1.7% |
35 | Firm tofu | 0.03g | 1.7% |
36 | Queso Fresco cheese | 0g | 0% |
37 | Cotija Cheese | 0g | 0% |