Vitamin B6 (pyridoxine) in Cheeses

List of cheeses with a high vitamin B6 (pyridoxine) content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Feta 0.42mg 32.3%
2 Gjetost cheese 0.27mg 20.8%
3 Brie cheese 0.24mg 18.5%
4 Camembert cheese 0.23mg 17.7%
5 Tempeh 0.22mg 16.9%
6 Blue cheese 0.17mg 13.1%
7 Roquefort cheese 0.12mg 9.2%
8 Mozzarella cheese 0.1mg 7.7%
9 Parmesan cheese 0.09mg 6.9%
10 Tofu 0.09mg 6.9%
11 Limburger cheese 0.09mg 6.9%
12 Romano cheese 0.09mg 6.9%
13 Extra-firm tofu 0.08mg 6.2%
14 Fontina cheese 0.08mg 6.2%
15 Gruyere cheese 0.08mg 6.2%
16 Gouda cheese 0.08mg 6.2%
17 Colby cheese 0.08mg 6.2%
18 Monterey cheese 0.08mg 6.2%
19 Queso Fresco cheese 0.08mg 6.2%
20 Edam cheese 0.08mg 6.2%
21 Cheshire cheese 0.07mg 5.4%
22 Provolone cheese 0.07mg 5.4%
23 Firm tofu 0.07mg 5.4%
24 Swiss cheese 0.07mg 5.4%
25 Cheddar cheese 0.07mg 5.4%
26 Tilsit cheese 0.07mg 5.4%
27 Goat cheese 0.06mg 4.6%
28 Cream cheese 0.06mg 4.6%
29 Muenster cheese 0.06mg 4.6%
30 Queso Chihuahua cheese 0.06mg 4.6%
31 Asadero cheese 0.05mg 3.8%
32 Port De Salut cheese 0.05mg 3.8%
33 Philadelphia cream cheese 0.05mg 3.8%
34 Cotija Cheese 0.05mg 3.8%
35 Anejo cheese 0.05mg 3.8%
36 Neufchatel cheese 0.04mg 3.1%
37 Ricotta cheese 0.02mg 1.5%