Caproic acid (6:0) in Cheeses
List of cheeses with a high caproic acid (6:0) content.
| Food | Amount |
|---|---|
| Roquefort cheese | 0.66 g |
| Goat cheese | 0.66 g |
| Gouda cheese | 0.64 g |
| Gruyere cheese | 0.62 g |
| Cream cheese | 0.59 g |
| Cotija Cheese | 0.59 g |
| Feta | 0.57 g |
| Gjetost cheese | 0.57 g |
| Port De Salut cheese | 0.56 g |
| Swiss cheese | 0.54 g |
| Tilsit cheese | 0.54 g |
| Cheddar cheese | 0.54 g |
| Romano cheese | 0.51 g |
| Limburger cheese | 0.49 g |
| Fontina cheese | 0.49 g |
| Cheshire cheese | 0.49 g |
| Parmesan cheese | 0.49 g |
| Anejo cheese | 0.47 g |
| Queso Chihuahua cheese | 0.47 g |
| Edam cheese | 0.46 g |
| Asadero cheese | 0.45 g |
| Queso Fresco cheese | 0.39 g |
| Provolone cheese | 0.37 g |
| Blue cheese | 0.36 g |
| Mozzarella cheese | 0.33 g |
| Brie cheese | 0.32 g |
| Camembert cheese | 0.28 g |
| Colby cheese | 0.26 g |
| Monterey cheese | 0.24 g |
| Muenster cheese | 0.24 g |
| Neufchatel cheese | 0.21 g |
| Ricotta cheese | 0.07 g |
| Philadelphia cream cheese | 0.03 g |
| Extra-firm tofu | n/d |
| Firm tofu | n/d |
| Tofu | n/d |
| Tempeh | n/d |