Capric acid (10:0) in Cheeses
List of cheeses with a high capric acid (10:0) content.
| Food | Amount |
|---|---|
| Goat cheese | 2.88 g |
| Roquefort cheese | 2.16 g |
| Feta | 1.98 g |
| Gouda cheese | 0.92 g |
| Cream cheese | 0.87 g |
| Cheddar cheese | 0.82 g |
| Swiss cheese | 0.77 g |
| Gruyere cheese | 0.75 g |
| Tilsit cheese | 0.75 g |
| Port De Salut cheese | 0.68 g |
| Brie cheese | 0.67 g |
| Romano cheese | 0.67 g |
| Fontina cheese | 0.65 g |
| Parmesan cheese | 0.65 g |
| Blue cheese | 0.60 g |
| Colby cheese | 0.60 g |
| Camembert cheese | 0.59 g |
| Edam cheese | 0.59 g |
| Muenster cheese | 0.59 g |
| Gjetost cheese | 0.58 g |
| Queso Fresco cheese | 0.57 g |
| Monterey cheese | 0.56 g |
| Anejo cheese | 0.56 g |
| Cheshire cheese | 0.55 g |
| Queso Chihuahua cheese | 0.55 g |
| Neufchatel cheese | 0.55 g |
| Cotija Cheese | 0.54 g |
| Asadero cheese | 0.53 g |
| Mozzarella cheese | 0.50 g |
| Provolone cheese | 0.48 g |
| Limburger cheese | 0.48 g |
| Ricotta cheese | 0.15 g |
| Philadelphia cream cheese | 0.04 g |
| Extra-firm tofu | n/d |
| Firm tofu | n/d |
| Tempeh | n/d |
| Tofu | n/d |