Capric acid (10:0) in Eggs and Egg Products
List of eggs and egg products with a high capric acid (10:0) content.
| Food | Amount |
|---|---|
| Raw egg yolk | 0.01 g |
| Raw eggs | 0.01 g |
| Hard-boiled eggs | 0.00 g |
| Powdered egg white | n/d |
| Egg yolk powder | n/d |
| Egg substitute (powder) | n/d |
| Goose egg | n/d |
| Turkey eggs | n/d |
| Quail eggs | n/d |
| Duck eggs | n/d |
| Raw egg white | n/d |