Gadoleic acid (20:1) in Eggs and Egg Products
List of eggs and egg products with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Egg yolk powder | 0.14 g |
| Raw egg yolk | 0.09 g |
| Hard-boiled eggs | 0.03 g |
| Raw eggs | 0.03 g |
| Powdered egg white | n/d |
| Egg substitute (powder) | n/d |
| Goose egg | n/d |
| Quail eggs | n/d |
| Duck eggs | n/d |
| Raw egg white | n/d |
| Turkey eggs | n/d |