Gadoleic acid (20:1) in Game Meat
List of game meat with a high gadoleic acid (20:1) content.
Food | Amount |
---|---|
Bear meat | 0.06 g |
Bison meat | 0.03 g |
Elk meat | n/d |
Frog legs | n/d |
Antelope meat | n/d |
Beaver meat | n/d |
Venison (deer meat) | n/d |
Horse meat | n/d |