Gadoleic acid (20:1) in Poultry
List of poultry with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Foie gras | 0.13 g |
| Chicken thighs | 0.09 g |
| Chicken legs | 0.05 g |
| Duck meat | 0.04 g |
| Chicken meat | 0.04 g |
| Turkey meat | 0.04 g |
| Turkey liver | 0.03 g |
| Turkey thigh | 0.03 g |
| Chicken livers | 0.02 g |
| Goose meat | 0.02 g |
| Chicken breast | 0.02 g |
| Pheasant meat | 0.01 g |
| Goose liver | 0.01 g |
| Turkey breast | 0.01 g |
| Turkey leg | 0.01 g |
| Chicken hearts | n/d |
| Duck liver | n/d |
| Ostrich meat | n/d |