Manganese in Poultry
List of poultry with a high manganese content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chicken livers | 0.38mg | 16.5% |
2 | Turkey liver | 0.33mg | 14.3% |
3 | Duck liver | 0.26mg | 11.3% |
4 | Foie gras | 0.12mg | 5.2% |
5 | Chicken hearts | 0.11mg | 4.8% |
6 | Chicken thighs | 0.06mg | 2.6% |
7 | Chicken meat | 0.03mg | 1.3% |
8 | Goose meat | 0.02mg | 0.9% |
9 | Chicken legs | 0.02mg | 0.9% |
10 | Duck meat | 0.02mg | 0.9% |
11 | Ostrich meat | 0.02mg | 0.9% |
12 | Turkey thigh | 0.02mg | 0.9% |
13 | Turkey meat | 0.01mg | 0.4% |
14 | Chicken breast | 0.01mg | 0.4% |
15 | Turkey breast | 0.01mg | 0.4% |
16 | Turkey leg | 0.01mg | 0.4% |
17 | Goose liver | 0mg | 0% |
18 | Pheasant meat | 0mg | 0% |