Manganese in Meat By-Products
List of meat by-products with a high manganese content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef liver | 0.36mg | 15.7% | 
| 2 | Pork liver | 0.3mg | 13% | 
| 3 | Pork pancreas | 0.2mg | 8.7% | 
| 4 | Beef kidney | 0.19mg | 8.3% | 
| 5 | Pork kidneys | 0.15mg | 6.5% | 
| 6 | Beef tripe | 0.1mg | 4.3% | 
| 7 | Pork chitterlings | 0.09mg | 3.9% | 
| 8 | Pork brain | 0.09mg | 3.9% | 
| 9 | Pork heart | 0.07mg | 3% | 
| 10 | Pork stomach | 0.07mg | 3% | 
| 11 | Pork spleen | 0.05mg | 2.2% | 
| 12 | Beef heart | 0.03mg | 1.3% | 
| 13 | Beef brain | 0.03mg | 1.3% | 
| 14 | Beef tongue | 0.02mg | 0.9% | 
| 15 | Pig's feet | 0.02mg | 0.9% | 
| 16 | Beef lungs | 0.02mg | 0.9% | 
| 17 | Pork lungs | 0.02mg | 0.9% | 
| 18 | Pork tongue | 0.01mg | 0.4% | 
| 19 | Pig's ears | 0.01mg | 0.4% | 
| 20 | Pork tail | 0.01mg | 0.4% | 
