Manganese in Meat By-Products
List of meat by-products with a high manganese content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Beef liver | 0.36mg | 15.7% |
2 | Pork liver | 0.3mg | 13% |
3 | Pork pancreas | 0.2mg | 8.7% |
4 | Beef kidney | 0.19mg | 8.3% |
5 | Pork kidneys | 0.15mg | 6.5% |
6 | Beef tripe | 0.1mg | 4.3% |
7 | Pork chitterlings | 0.09mg | 3.9% |
8 | Pork brain | 0.09mg | 3.9% |
9 | Pork heart | 0.07mg | 3% |
10 | Pork stomach | 0.07mg | 3% |
11 | Pork spleen | 0.05mg | 2.2% |
12 | Beef heart | 0.03mg | 1.3% |
13 | Beef brain | 0.03mg | 1.3% |
14 | Beef tongue | 0.02mg | 0.9% |
15 | Pig's feet | 0.02mg | 0.9% |
16 | Beef lungs | 0.02mg | 0.9% |
17 | Pork lungs | 0.02mg | 0.9% |
18 | Pork tongue | 0.01mg | 0.4% |
19 | Pig's ears | 0.01mg | 0.4% |
20 | Pork tail | 0.01mg | 0.4% |