Glutamic acid in Meat By-Products
List of meat by-products with a high glutamic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pork heart | 3.79g | 27.9% |
| 2 | Beef liver | 3.65g | 26.8% |
| 3 | Pork liver | 3.39g | 24.9% |
| 4 | Pork spleen | 3.24g | 23.8% |
| 5 | Pork tongue | 3.04g | 22.4% |
| 6 | Pork kidneys | 3.03g | 22.3% |
| 7 | Pork pancreas | 2.35g | 17.3% |
| 8 | Pork tail | 2.19g | 16.1% |
| 9 | Beef lungs | 2.17g | 16% |
| 10 | Pig's ears | 2.01g | 14.8% |
| 11 | Pork lungs | 1.73g | 12.7% |
| 12 | Beef brain | 1.53g | 11.3% |
| 13 | Pork brain | 1.42g | 10.4% |
| 14 | Beef tripe | 0g | 0% |
| 15 | Beef tongue | 0g | 0% |
| 16 | Beef heart | 0g | 0% |
| 17 | Beef kidney | 0g | 0% |
| 18 | Pork stomach | 0g | 0% |
| 19 | Pork chitterlings | 0g | 0% |
| 20 | Pig's feet | 0g | 0% |