Glutamic acid in Foods
List of foods with a high glutamic acid content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 17.45g | 128.3% |
2 | Soy protein concentrate | 12.01g | 88.3% |
3 | Sunflower seed flour | 11.77g | 86.5% |
4 | Soy-based protein powder | 10.85g | 79.8% |
5 | Powdered egg white | 10.77g | 79.2% |
6 | Soy meal | 8.71g | 64% |
7 | Parmesan cheese | 8.21g | 60.4% |
8 | Romano cheese | 7.3g | 53.7% |
9 | Sesame flour | 6.87g | 50.5% |
10 | Hemp seed | 6.27g | 46.1% |
11 | Provolone cheese | 6.24g | 45.9% |
12 | Almonds | 6.21g | 45.7% |
13 | Pumpkin seed | 6.19g | 45.5% |
14 | Roasted almonds | 6.15g | 45.2% |
15 | Edam cheese | 6.15g | 45.2% |
16 | Gouda cheese | 6.14g | 45.1% |
17 | Butternuts | 6.08g | 44.7% |
18 | Monterey cheese | 5.99g | 44% |
19 | Gruyere cheese | 5.98g | 44% |
20 | Colby cheese | 5.81g | 42.7% |
21 | Cheshire cheese | 5.72g | 42.1% |
22 | Swiss cheese | 5.7g | 41.9% |
23 | Sunflower seeds | 5.58g | 41% |
24 | Muenster cheese | 5.56g | 40.9% |
25 | Dry milk | 5.51g | 40.5% |
26 | Tilsit cheese | 5.49g | 40.4% |
27 | Peanuts | 5.39g | 39.6% |
28 | Port De Salut cheese | 5.35g | 39.3% |
29 | Mustard seed | 5.27g | 38.8% |
30 | Blue cheese | 5.18g | 38.1% |
31 | Black walnuts | 5.15g | 37.9% |
32 | Fontina cheese | 5.14g | 37.8% |
33 | Asadero cheese | 5.07g | 37.3% |
34 | Beef | 5.06g | 37.2% |
35 | Veal | 5.05g | 37.1% |
36 | Beaver meat | 4.98g | 36.6% |
37 | Roasted peanuts | 4.95g | 36.4% |
38 | Elk meat | 4.8g | 35.3% |
39 | Mozzarella cheese | 4.78g | 35.1% |
40 | Anejo cheese | 4.77g | 35.1% |
41 | Dry roasted sunflower seeds | 4.74g | 34.9% |
42 | Cheddar cheese | 4.74g | 34.9% |
43 | Rabbit meat | 4.66g | 34.3% |
44 | Chicken meat | 4.63g | 34% |
45 | Pork | 4.61g | 33.9% |
46 | Sesame seeds | 4.6g | 33.8% |
47 | Chicken breast | 4.52g | 33.2% |
48 | Limburger cheese | 4.51g | 33.2% |
49 | Cashew nuts | 4.51g | 33.2% |
50 | Queso Chihuahua cheese | 4.5g | 33.1% |
51 | Dry roasted pistachio nuts | 4.49g | 33% |
52 | Yellowtail | 4.43g | 32.6% |
53 | Antelope meat | 4.43g | 32.6% |
54 | Cuttlefish | 4.42g | 32.5% |
55 | Boar meat | 4.4g | 32.4% |
56 | Venison (deer meat) | 4.39g | 32.3% |
57 | Brie cheese | 4.39g | 32.3% |
58 | Whole-wheat flour | 4.33g | 31.8% |
59 | Anchovy | 4.31g | 31.7% |
60 | Pistachio nuts | 4.3g | 31.6% |
61 | Poppy seeds | 4.3g | 31.6% |
62 | Egg yolk powder | 4.26g | 31.3% |
63 | Pork loin | 4.2g | 30.9% |
64 | Camembert cheese | 4.19g | 30.8% |
65 | Bison meat | 4.15g | 30.5% |
66 | Bread crumbs | 4.12g | 30.3% |
67 | Horse meat | 4.1g | 30.1% |
68 | Lamb meat | 4.09g | 30.1% |
69 | Turkey leg | 4.09g | 30.1% |
70 | Octopus | 4.06g | 29.9% |
71 | Triticale flour | 4.05g | 29.8% |
72 | Flaxseed | 4.04g | 29.7% |
73 | Goat cheese | 4.02g | 29.6% |
74 | Fenugreek seed | 3.99g | 29.3% |
75 | Trout | 3.98g | 29.3% |
76 | Milkfish | 3.93g | 28.9% |
77 | Snapper | 3.93g | 28.9% |
78 | Chicken hearts | 3.92g | 28.8% |
79 | Tilapia | 3.92g | 28.8% |
80 | Sockeye salmon | 3.9g | 28.7% |
81 | Chicken legs | 3.87g | 28.5% |
82 | Chum salmon | 3.85g | 28.3% |
83 | Chinook salmon | 3.84g | 28.2% |
84 | Atlantic salmon | 3.8g | 27.9% |
85 | Turkey meat | 3.79g | 27.9% |
86 | Pork heart | 3.79g | 27.9% |
87 | Toasted sesame seeds | 3.78g | 27.8% |
88 | Halibut | 3.77g | 27.7% |
89 | Turkey thigh | 3.76g | 27.6% |
90 | Oat bran | 3.75g | 27.6% |
91 | Lupin beans | 3.74g | 27.5% |
92 | Goose meat | 3.74g | 27.5% |
93 | Dry roasted hazelnuts | 3.73g | 27.4% |
94 | Pollock | 3.72g | 27.4% |
95 | Hazelnuts | 3.71g | 27.3% |
96 | Grouper | 3.71g | 27.3% |
97 | Mullet | 3.7g | 27.2% |
98 | Burbot | 3.7g | 27.2% |
99 | Pike | 3.69g | 27.1% |
100 | Sardine | 3.67g | 27% |
101 | Duck meat | 3.67g | 27% |
102 | Roquefort cheese | 3.67g | 27% |
103 | Walleye | 3.66g | 26.9% |
104 | Turkey breast | 3.66g | 26.9% |
105 | Beef liver | 3.65g | 26.8% |
106 | Cusk | 3.63g | 26.7% |
107 | Ling | 3.63g | 26.7% |
108 | Roasted cashews | 3.62g | 26.6% |
109 | Bass | 3.61g | 26.5% |
110 | Chickpeas | 3.6g | 26.5% |
111 | Mackerel | 3.56g | 26.2% |
112 | Mahi-mahi | 3.54g | 26% |
113 | Eel | 3.53g | 26% |
114 | Sea bass | 3.53g | 26% |
115 | Swordfish | 3.53g | 26% |
116 | Turkey liver | 3.52g | 25.9% |
117 | Whiting | 3.51g | 25.8% |
118 | Coho salmon | 3.5g | 25.7% |
119 | Chia seeds | 3.5g | 25.7% |
120 | Pink salmon | 3.48g | 25.6% |
121 | Wheat flour | 3.48g | 25.6% |
122 | Clam | 3.47g | 25.5% |
123 | Chicken thighs | 3.47g | 25.5% |
124 | Jack mackerel | 3.46g | 25.4% |
125 | Philadelphia cream cheese | 3.45g | 25.4% |
126 | Herring | 3.44g | 25.3% |
127 | Carp | 3.41g | 25.1% |
128 | Pork liver | 3.39g | 24.9% |
129 | Ostrich meat | 3.38g | 24.9% |
130 | Lingcod | 3.38g | 24.9% |
131 | Smelt | 3.37g | 24.8% |
132 | Wolffish | 3.35g | 24.6% |
133 | Butterfish | 3.31g | 24.3% |
134 | Tempeh | 3.29g | 24.2% |
135 | Pork spleen | 3.24g | 23.8% |
136 | Mussels | 3.24g | 23.8% |
137 | Soy beans | 3.22g | 23.7% |
138 | Brazil nuts | 3.19g | 23.5% |
139 | Caraway seed | 3.17g | 23.3% |
140 | Oat bran bread | 3.16g | 23.2% |
141 | Chicken livers | 3.11g | 22.9% |
142 | Sturgeon | 3.09g | 22.7% |
143 | Pork tongue | 3.04g | 22.4% |
144 | Pita bread | 3.03g | 22.3% |
145 | Pork kidneys | 3.03g | 22.3% |
146 | Atlantic croaker | 2.98g | 21.9% |
147 | Shark meat | 2.97g | 21.8% |
148 | Fennel seed | 2.96g | 21.8% |
149 | Pine nuts | 2.93g | 21.5% |
150 | Ocean perch | 2.92g | 21.5% |
151 | Wheat bran | 2.87g | 21.1% |
152 | Crayfish | 2.86g | 21% |
153 | Abalone | 2.82g | 20.7% |
154 | Walnuts | 2.82g | 20.7% |
155 | Lobster | 2.8g | 20.6% |
156 | Tuna | 2.78g | 20.4% |
157 | Monkfish | 2.77g | 20.4% |
158 | Catfish | 2.76g | 20.3% |
159 | Wheat bran bread | 2.75g | 20.2% |
160 | Barley flour | 2.74g | 20.1% |
161 | Rice bran bread | 2.7g | 19.9% |
162 | Roe (fish eggs) | 2.67g | 19.6% |
163 | Crab | 2.63g | 19.3% |
164 | Flatfish | 2.61g | 19.2% |
165 | Rye bread | 2.6g | 19.1% |
166 | Millet flour | 2.6g | 19.1% |
167 | Squid | 2.59g | 19% |
168 | Crackers | 2.55g | 18.8% |
169 | Ricotta cheese | 2.47g | 18.2% |
170 | Rye flour | 2.46g | 18.1% |
171 | Cottage cheese | 2.45g | 18% |
172 | Cisco | 2.44g | 17.9% |
173 | Duck liver | 2.43g | 17.9% |
174 | Feta | 2.42g | 17.8% |
175 | Oatmeal bread | 2.41g | 17.7% |
176 | Soy sauce (tamari) | 2.41g | 17.7% |
177 | Pili nuts | 2.39g | 17.6% |
178 | Scallop | 2.39g | 17.6% |
179 | Hotdog | 2.39g | 17.6% |
180 | Pork pancreas | 2.35g | 17.3% |
181 | Macadamia nuts | 2.27g | 16.7% |
182 | Dry roasted macadamias | 2.23g | 16.4% |
183 | Multigrain bread | 2.2g | 16.2% |
184 | Pork tail | 2.19g | 16.1% |
185 | Beef lungs | 2.17g | 16% |
186 | Rye crispbread | 2.16g | 15.9% |
187 | Goose liver | 2.12g | 15.6% |
188 | Whole wheat pasta | 2.07g | 15.2% |
189 | Raw buckwheat | 2.05g | 15.1% |
190 | Pasta | 2.05g | 15.1% |
191 | Edamame | 2.02g | 14.9% |
192 | Neufchatel cheese | 2.01g | 14.8% |
193 | Pig's ears | 2.01g | 14.8% |
194 | Gjetost cheese | 1.99g | 14.6% |
195 | Raw egg yolk | 1.97g | 14.5% |
196 | Soy bean sprouts | 1.97g | 14.5% |
197 | Buckwheat flour | 1.95g | 14.3% |
198 | Goose egg | 1.94g | 14.3% |
199 | Extra-firm tofu | 1.9g | 14% |
200 | Wheat sprouts | 1.87g | 13.8% |