Gadoleic acid (20:1) in Meat By-Products
List of meat by-products with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Beef brain | 0.24 g |
| Pork tongue | 0.17 g |
| Pig's feet | 0.16 g |
| Pork chitterlings | 0.13 g |
| Beef tongue | 0.08 g |
| Pork stomach | 0.04 g |
| Beef lungs | 0.03 g |
| Beef kidney | 0.02 g |
| Beef tripe | 0.02 g |
| Pork heart | 0.02 g |
| Pork kidneys | 0.02 g |
| Beef heart | 0.01 g |
| Beef liver | 0.00 g |
| Pork liver | n/d |
| Pork pancreas | n/d |
| Pork spleen | n/d |
| Pork lungs | n/d |
| Pork brain | n/d |
| Pork tail | n/d |
| Pig's ears | n/d |