Stearic acid (18:0) in Meat By-Products
List of meat by-products with a high stearic acid (18:0) content.
| Food | Amount |
|---|---|
| Pork chitterlings | 3.89 g |
| Pork tail | 3.75 g |
| Beef tongue | 2.35 g |
| Beef liver | 2.02 g |
| Pork tongue | 1.87 g |
| Beef brain | 1.62 g |
| Pork pancreas | 1.40 g |
| Pork stomach | 1.30 g |
| Pig's ears | 1.29 g |
| Pig's feet | 1.09 g |
| Pork brain | 1.03 g |
| Pork liver | 0.84 g |
| Beef heart | 0.67 g |
| Beef kidney | 0.62 g |
| Pork kidneys | 0.60 g |
| Pork heart | 0.52 g |
| Beef tripe | 0.48 g |
| Pork spleen | 0.40 g |
| Beef lungs | 0.35 g |
| Pork lungs | 0.33 g |