Stearic acid (18:0) in Fermented Milk Products
List of fermented milk products with a high stearic acid (18:0) content.
| Food | Amount |
|---|---|
| Sour cream | 1.28 g |
| Sheep milk | 0.90 g |
| Whole milk (3.7% fat) | 0.44 g |
| Goat milk | 0.44 g |
| Buttermilk | 0.37 g |
| Human milk | 0.29 g |
| Yogurt | 0.25 g |
| Milk (2% fat) | 0.24 g |
| Cottage cheese | 0.22 g |
| Kefir | 0.12 g |
| Milk whey liquid | 0.01 g |
| Fat-free sour cream | n/d |