Polyunsaturated fatty acids in Fermented Milk Products
List of fermented milk products with a high polyunsaturated fatty acids content.
Food | Amount |
---|---|
Human milk | 0.50 g |
Sour cream | 0.40 g |
Sheep milk | 0.31 g |
Yogurt | 0.22 g |
Buttermilk | 0.20 g |
Goat milk | 0.15 g |
Whole milk (3.7% fat) | 0.14 g |
Cottage cheese | 0.08 g |
Milk (2% fat) | 0.07 g |
Kefir | 0.05 g |
Milk whey liquid | 0.00 g |
Fat-free sour cream | n/d |