Stearic acid (18:0) in Fruits and Berries

List of fruits and berries with a high stearic acid (18:0) content.

Food Amount
Green olives 0.34 g
Ripe olives 0.15 g
Mammy-apple 0.09 g
Sapodilla 0.09 g
Tamarinds 0.06 g
Cherimoya 0.05 g
Avocado 0.05 g
Pomegranates 0.04 g
Guava 0.03 g
Litchis 0.02 g
Dried bananas 0.02 g
Mamey sapote 0.02 g
Mulberries 0.02 g
Golden raisins 0.02 g
Breadfruit 0.02 g
Acerola 0.02 g
Cherry 0.02 g
Passion fruit 0.01 g
Feijoa 0.01 g
Gooseberries 0.01 g
Figs 0.01 g
Kiwifruit 0.01 g
Jackfruit 0.01 g
Soursop 0.01 g
Dates (deglet noor) 0.01 g
Prickly pears 0.01 g
Carambola 0.01 g
Black currant 0.01 g
Watermelon 0.01 g
Grapes (red or green) 0.01 g
Bananas 0.01 g
Elderberry 0.01 g
Blueberries 0.01 g
Cantaloupe melon 0.01 g
Plantains 0.01 g
Kumquat 0.00 g
Raspberries 0.00 g
Mango 0.00 g
Loquats 0.00 g
Papayas 0.00 g
Apricots 0.00 g
Pineapple 0.00 g
Pear 0.00 g
Blackberry 0.00 g
Strawberry 0.00 g
Plums 0.00 g
Red and white currants 0.00 g
Apple 0.00 g
Quince 0.00 g
Grapefruit 0.00 g
Cranberries 0.00 g
Lemons 0.00 g
Loganberries 0.00 g
Tangerines 0.00 g
Peaches 0.00 g
Prunes 0.00 g
Lime 0.00 g
Oranges n/d
Dried apricots n/d
Grapes (muscadine) n/d
Java plum n/d
Durian n/d
Roselle n/d
Horned melon n/d
Clementines n/d
Longans n/d
Naranjilla n/d
Carissa n/d
Pummelo n/d
Rambutan n/d
Custard-apple n/d
Surinam cherry n/d
Dates (medjool) n/d
Persimmons n/d
Jujube n/d
Rose-apples n/d
Goji berries n/d