Vitamin B2 (riboflavin) in Fruits and Berries
List of fruits and berries with a high vitamin B2 (riboflavin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Grapes (muscadine) | 1.5mg | 115.4% |
2 | Dried bananas | 0.24mg | 18.5% |
3 | Durian | 0.2mg | 15.4% |
4 | Golden raisins | 0.19mg | 14.6% |
5 | Tamarinds | 0.15mg | 11.5% |
6 | Longans | 0.14mg | 10.8% |
7 | Cherimoya | 0.13mg | 10% |
8 | Avocado | 0.13mg | 10% |
9 | Passion fruit | 0.13mg | 10% |
10 | Mamey sapote | 0.12mg | 9.2% |
11 | Mulberries | 0.1mg | 7.7% |
12 | Custard-apple | 0.1mg | 7.7% |
13 | Prunes | 0.1mg | 7.7% |
14 | Kumquat | 0.09mg | 6.9% |
15 | Dried apricots | 0.07mg | 5.4% |
16 | Bananas | 0.07mg | 5.4% |
17 | Grapes (red or green) | 0.07mg | 5.4% |
18 | Dates (deglet noor) | 0.07mg | 5.4% |
19 | Litchis | 0.07mg | 5.4% |
20 | Acerola | 0.06mg | 4.6% |
21 | Elderberry | 0.06mg | 4.6% |
22 | Prickly pears | 0.06mg | 4.6% |
23 | Carissa | 0.06mg | 4.6% |
24 | Dates (medjool) | 0.06mg | 4.6% |
25 | Jackfruit | 0.06mg | 4.6% |
26 | Plantains | 0.05mg | 3.8% |
27 | Pomegranates | 0.05mg | 3.8% |
28 | Figs | 0.05mg | 3.8% |
29 | Soursop | 0.05mg | 3.8% |
30 | Red and white currants | 0.05mg | 3.8% |
31 | Black currant | 0.05mg | 3.8% |
32 | Blueberries | 0.04mg | 3.1% |
33 | Apricots | 0.04mg | 3.1% |
34 | Mammy-apple | 0.04mg | 3.1% |
35 | Oranges | 0.04mg | 3.1% |
36 | Cherry | 0.04mg | 3.1% |
37 | Guava | 0.04mg | 3.1% |
38 | Surinam cherry | 0.04mg | 3.1% |
39 | Jujube | 0.04mg | 3.1% |
40 | Raspberries | 0.04mg | 3.1% |
41 | Mango | 0.04mg | 3.1% |
42 | Tangerines | 0.04mg | 3.1% |
43 | Loganberries | 0.03mg | 2.3% |
44 | Pineapple | 0.03mg | 2.3% |
45 | Grapefruit | 0.03mg | 2.3% |
46 | Peaches | 0.03mg | 2.3% |
47 | Quince | 0.03mg | 2.3% |
48 | Clementines | 0.03mg | 2.3% |
49 | Gooseberries | 0.03mg | 2.3% |
50 | Breadfruit | 0.03mg | 2.3% |
51 | Rose-apples | 0.03mg | 2.3% |
52 | Roselle | 0.03mg | 2.3% |
53 | Papayas | 0.03mg | 2.3% |
54 | Pummelo | 0.03mg | 2.3% |
55 | Pear | 0.03mg | 2.3% |
56 | Blackberry | 0.03mg | 2.3% |
57 | Plums | 0.03mg | 2.3% |
58 | Apple | 0.03mg | 2.3% |
59 | Kiwifruit | 0.03mg | 2.3% |
60 | Loquats | 0.02mg | 1.5% |
61 | Strawberry | 0.02mg | 1.5% |
62 | Rambutan | 0.02mg | 1.5% |
63 | Watermelon | 0.02mg | 1.5% |
64 | Cranberries | 0.02mg | 1.5% |
65 | Lime | 0.02mg | 1.5% |
66 | Lemons | 0.02mg | 1.5% |
67 | Sapodilla | 0.02mg | 1.5% |
68 | Cantaloupe melon | 0.02mg | 1.5% |
69 | Feijoa | 0.02mg | 1.5% |
70 | Carambola | 0.02mg | 1.5% |
71 | Horned melon | 0.02mg | 1.5% |
72 | Java plum | 0.01mg | 0.8% |
73 | Green olives | 0.01mg | 0.8% |
74 | Ripe olives | 0mg | 0% |
75 | Naranjilla | 0mg | 0% |
76 | Persimmons | 0mg | 0% |
77 | Goji berries | 0mg | 0% |