Vitamin B2 (riboflavin) in Fruits and Berries
List of fruits and berries with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Grapes (muscadine) | 1.5mg | 115.4% |
| 2 | Dried bananas | 0.24mg | 18.5% |
| 3 | Durian | 0.2mg | 15.4% |
| 4 | Golden raisins | 0.19mg | 14.6% |
| 5 | Tamarinds | 0.15mg | 11.5% |
| 6 | Longans | 0.14mg | 10.8% |
| 7 | Cherimoya | 0.13mg | 10% |
| 8 | Avocado | 0.13mg | 10% |
| 9 | Passion fruit | 0.13mg | 10% |
| 10 | Mamey sapote | 0.12mg | 9.2% |
| 11 | Mulberries | 0.1mg | 7.7% |
| 12 | Custard-apple | 0.1mg | 7.7% |
| 13 | Prunes | 0.1mg | 7.7% |
| 14 | Kumquat | 0.09mg | 6.9% |
| 15 | Dried apricots | 0.07mg | 5.4% |
| 16 | Bananas | 0.07mg | 5.4% |
| 17 | Grapes (red or green) | 0.07mg | 5.4% |
| 18 | Dates (deglet noor) | 0.07mg | 5.4% |
| 19 | Litchis | 0.07mg | 5.4% |
| 20 | Acerola | 0.06mg | 4.6% |
| 21 | Elderberry | 0.06mg | 4.6% |
| 22 | Prickly pears | 0.06mg | 4.6% |
| 23 | Carissa | 0.06mg | 4.6% |
| 24 | Dates (medjool) | 0.06mg | 4.6% |
| 25 | Jackfruit | 0.06mg | 4.6% |
| 26 | Plantains | 0.05mg | 3.8% |
| 27 | Pomegranates | 0.05mg | 3.8% |
| 28 | Figs | 0.05mg | 3.8% |
| 29 | Soursop | 0.05mg | 3.8% |
| 30 | Red and white currants | 0.05mg | 3.8% |
| 31 | Black currant | 0.05mg | 3.8% |
| 32 | Blueberries | 0.04mg | 3.1% |
| 33 | Apricots | 0.04mg | 3.1% |
| 34 | Mammy-apple | 0.04mg | 3.1% |
| 35 | Oranges | 0.04mg | 3.1% |
| 36 | Cherry | 0.04mg | 3.1% |
| 37 | Guava | 0.04mg | 3.1% |
| 38 | Surinam cherry | 0.04mg | 3.1% |
| 39 | Jujube | 0.04mg | 3.1% |
| 40 | Raspberries | 0.04mg | 3.1% |
| 41 | Mango | 0.04mg | 3.1% |
| 42 | Tangerines | 0.04mg | 3.1% |
| 43 | Loganberries | 0.03mg | 2.3% |
| 44 | Pineapple | 0.03mg | 2.3% |
| 45 | Grapefruit | 0.03mg | 2.3% |
| 46 | Peaches | 0.03mg | 2.3% |
| 47 | Quince | 0.03mg | 2.3% |
| 48 | Clementines | 0.03mg | 2.3% |
| 49 | Gooseberries | 0.03mg | 2.3% |
| 50 | Breadfruit | 0.03mg | 2.3% |
| 51 | Rose-apples | 0.03mg | 2.3% |
| 52 | Roselle | 0.03mg | 2.3% |
| 53 | Papayas | 0.03mg | 2.3% |
| 54 | Pummelo | 0.03mg | 2.3% |
| 55 | Pear | 0.03mg | 2.3% |
| 56 | Blackberry | 0.03mg | 2.3% |
| 57 | Plums | 0.03mg | 2.3% |
| 58 | Apple | 0.03mg | 2.3% |
| 59 | Kiwifruit | 0.03mg | 2.3% |
| 60 | Loquats | 0.02mg | 1.5% |
| 61 | Strawberry | 0.02mg | 1.5% |
| 62 | Rambutan | 0.02mg | 1.5% |
| 63 | Watermelon | 0.02mg | 1.5% |
| 64 | Cranberries | 0.02mg | 1.5% |
| 65 | Lime | 0.02mg | 1.5% |
| 66 | Lemons | 0.02mg | 1.5% |
| 67 | Sapodilla | 0.02mg | 1.5% |
| 68 | Cantaloupe melon | 0.02mg | 1.5% |
| 69 | Feijoa | 0.02mg | 1.5% |
| 70 | Carambola | 0.02mg | 1.5% |
| 71 | Horned melon | 0.02mg | 1.5% |
| 72 | Java plum | 0.01mg | 0.8% |
| 73 | Green olives | 0.01mg | 0.8% |
| 74 | Ripe olives | 0mg | 0% |
| 75 | Naranjilla | 0mg | 0% |
| 76 | Persimmons | 0mg | 0% |
| 77 | Goji berries | 0mg | 0% |