Vitamin B3 (niacin) in Fruits and Berries
List of fruits and berries with a high vitamin B3 (niacin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Dried bananas | 2.8mg | 17.5% |
2 | Dried apricots | 2.59mg | 16.2% |
3 | Tamarinds | 1.94mg | 12.1% |
4 | Avocado | 1.74mg | 10.9% |
5 | Dates (medjool) | 1.61mg | 10.1% |
6 | Passion fruit | 1.5mg | 9.4% |
7 | Naranjilla | 1.45mg | 9.1% |
8 | Mamey sapote | 1.43mg | 8.9% |
9 | Rambutan | 1.35mg | 8.4% |
10 | Dates (deglet noor) | 1.27mg | 7.9% |
11 | Golden raisins | 1.14mg | 7.1% |
12 | Guava | 1.08mg | 6.8% |
13 | Durian | 1.07mg | 6.7% |
14 | Jackfruit | 0.92mg | 5.8% |
15 | Breadfruit | 0.9mg | 5.6% |
16 | Soursop | 0.9mg | 5.6% |
17 | Jujube | 0.9mg | 5.6% |
18 | Loganberries | 0.84mg | 5.3% |
19 | Peaches | 0.81mg | 5.1% |
20 | Rose-apples | 0.8mg | 5% |
21 | Cantaloupe melon | 0.73mg | 4.6% |
22 | Prunes | 0.72mg | 4.5% |
23 | Plantains | 0.69mg | 4.3% |
24 | Mango | 0.67mg | 4.2% |
25 | Bananas | 0.67mg | 4.2% |
26 | Blackberry | 0.65mg | 4.1% |
27 | Cherimoya | 0.64mg | 4% |
28 | Clementines | 0.64mg | 4% |
29 | Mulberries | 0.62mg | 3.9% |
30 | Litchis | 0.6mg | 3.8% |
31 | Apricots | 0.6mg | 3.8% |
32 | Raspberries | 0.6mg | 3.8% |
33 | Horned melon | 0.57mg | 3.6% |
34 | Pineapple | 0.5mg | 3.1% |
35 | Elderberry | 0.5mg | 3.1% |
36 | Custard-apple | 0.5mg | 3.1% |
37 | Prickly pears | 0.46mg | 2.9% |
38 | Kumquat | 0.43mg | 2.7% |
39 | Blueberries | 0.42mg | 2.6% |
40 | Plums | 0.42mg | 2.6% |
41 | Mammy-apple | 0.4mg | 2.5% |
42 | Acerola | 0.4mg | 2.5% |
43 | Cherry | 0.4mg | 2.5% |
44 | Figs | 0.4mg | 2.5% |
45 | Strawberry | 0.39mg | 2.4% |
46 | Tangerines | 0.38mg | 2.4% |
47 | Carambola | 0.37mg | 2.3% |
48 | Papayas | 0.36mg | 2.3% |
49 | Kiwifruit | 0.34mg | 2.1% |
50 | Roselle | 0.31mg | 1.9% |
51 | Gooseberries | 0.3mg | 1.9% |
52 | Longans | 0.3mg | 1.9% |
53 | Black currant | 0.3mg | 1.9% |
54 | Surinam cherry | 0.3mg | 1.9% |
55 | Feijoa | 0.3mg | 1.9% |
56 | Pomegranates | 0.29mg | 1.8% |
57 | Oranges | 0.28mg | 1.8% |
58 | Java plum | 0.26mg | 1.6% |
59 | Green olives | 0.24mg | 1.5% |
60 | Pummelo | 0.22mg | 1.4% |
61 | Grapefruit | 0.2mg | 1.3% |
62 | Quince | 0.2mg | 1.3% |
63 | Lime | 0.2mg | 1.3% |
64 | Carissa | 0.2mg | 1.3% |
65 | Sapodilla | 0.2mg | 1.3% |
66 | Grapes (red or green) | 0.19mg | 1.2% |
67 | Loquats | 0.18mg | 1.1% |
68 | Watermelon | 0.18mg | 1.1% |
69 | Pear | 0.16mg | 1% |
70 | Cranberries | 0.1mg | 0.6% |
71 | Lemons | 0.1mg | 0.6% |
72 | Red and white currants | 0.1mg | 0.6% |
73 | Apple | 0.09mg | 0.6% |
74 | Ripe olives | 0.02mg | 0.1% |
75 | Grapes (muscadine) | 0mg | 0% |
76 | Persimmons | 0mg | 0% |
77 | Goji berries | 0mg | 0% |