Soursop — Nutrition Facts

About 91% of the calories in soursop comes from carbohydrates (67 calories). Soursop contains 16.8 grams of carbohydrates per every 100 grams. There are 66 calories in 100 g of soursop.
Basic nutrients (nutrition summary):

0.3 grams of fat, 1 grams of protein, 16.8 grams of carbs, 81.2 grams of water, 0.7 grams of ash.

Soursop contains 13.5 grams of total sugars, 3.3 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Soursop — proteins, carbohydrates and fats (PCF)

Every 100 grams of soursop provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 5% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1 g 1.3%
Fat 0.3 g 0.4%
Carbohydrates 16.8 g 5.4%

Vitamins

The chart below shows the vitamin content of soursop.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 1µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.08mg 0.5%
Vitamin K 0.4µg 0.3%
Vitamin C 20.6mg 22.9%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.05mg 3.8%
Vitamin B3 0.9mg 5.6%
Vitamin B4 7.6mg 1.5%
Vitamin B5 0.25mg 5%
Vitamin B6 0.06mg 4.6%
Vitamin B9 14µg 3.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 14mg 1.4%
Iron 0.6mg 6%
Magnesium 21mg 5.3%
Phosphorus 27mg 3.9%
Potassium 278mg 5.9%
Sodium 14mg 1.1%
Zinc 0.1mg 0.9%
Copper 0.09mg 10%
Manganese 0mg 0%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%