Vitamin A in Fruits and Berries
List of fruits and berries with a high vitamin A content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Dried apricots | 180µg | 20% | 
| 2 | Cantaloupe melon | 169µg | 18.8% | 
| 3 | Apricots | 96µg | 10.7% | 
| 4 | Loquats | 76µg | 8.4% | 
| 5 | Surinam cherry | 75µg | 8.3% | 
| 6 | Cherry | 64µg | 7.1% | 
| 7 | Passion fruit | 64µg | 7.1% | 
| 8 | Grapefruit | 58µg | 6.4% | 
| 9 | Plantains | 56µg | 6.2% | 
| 10 | Mango | 54µg | 6% | 
| 11 | Papayas | 47µg | 5.2% | 
| 12 | Acerola | 38µg | 4.2% | 
| 13 | Tangerines | 34µg | 3.8% | 
| 14 | Guava | 31µg | 3.4% | 
| 15 | Elderberry | 30µg | 3.3% | 
| 16 | Watermelon | 28µg | 3.1% | 
| 17 | Naranjilla | 28µg | 3.1% | 
| 18 | Green olives | 20µg | 2.2% | 
| 19 | Ripe olives | 17µg | 1.9% | 
| 20 | Plums | 17µg | 1.9% | 
| 21 | Prunes | 17µg | 1.9% | 
| 22 | Rose-apples | 17µg | 1.9% | 
| 23 | Peaches | 16µg | 1.8% | 
| 24 | Gooseberries | 15µg | 1.7% | 
| 25 | Kumquat | 15µg | 1.7% | 
| 26 | Roselle | 14µg | 1.6% | 
| 27 | Mammy-apple | 12µg | 1.3% | 
| 28 | Dried bananas | 12µg | 1.3% | 
| 29 | Black currant | 12µg | 1.3% | 
| 30 | Oranges | 11µg | 1.2% | 
| 31 | Blackberry | 11µg | 1.2% | 
| 32 | Avocado | 7µg | 0.8% | 
| 33 | Figs | 7µg | 0.8% | 
| 34 | Horned melon | 7µg | 0.8% | 
| 35 | Dates (medjool) | 7µg | 0.8% | 
| 36 | Mamey sapote | 7µg | 0.8% | 
| 37 | Jackfruit | 5µg | 0.6% | 
| 38 | Kiwifruit | 4µg | 0.4% | 
| 39 | Pineapple | 3µg | 0.3% | 
| 40 | Bananas | 3µg | 0.3% | 
| 41 | Grapes (red or green) | 3µg | 0.3% | 
| 42 | Grapes (muscadine) | 3µg | 0.3% | 
| 43 | Blueberries | 3µg | 0.3% | 
| 44 | Cranberries | 3µg | 0.3% | 
| 45 | Sapodilla | 3µg | 0.3% | 
| 46 | Carambola | 3µg | 0.3% | 
| 47 | Apple | 3µg | 0.3% | 
| 48 | Quince | 2µg | 0.2% | 
| 49 | Durian | 2µg | 0.2% | 
| 50 | Lime | 2µg | 0.2% | 
| 51 | Loganberries | 2µg | 0.2% | 
| 52 | Raspberries | 2µg | 0.2% | 
| 53 | Prickly pears | 2µg | 0.2% | 
| 54 | Carissa | 2µg | 0.2% | 
| 55 | Custard-apple | 2µg | 0.2% | 
| 56 | Red and white currants | 2µg | 0.2% | 
| 57 | Tamarinds | 2µg | 0.2% | 
| 58 | Jujube | 2µg | 0.2% | 
| 59 | Pear | 1µg | 0.1% | 
| 60 | Strawberry | 1µg | 0.1% | 
| 61 | Lemons | 1µg | 0.1% | 
| 62 | Mulberries | 1µg | 0.1% | 
| 63 | Pomegranates | 0µg | 0% | 
| 64 | Java plum | 0µg | 0% | 
| 65 | Golden raisins | 0µg | 0% | 
| 66 | Litchis | 0µg | 0% | 
| 67 | Breadfruit | 0µg | 0% | 
| 68 | Pummelo | 0µg | 0% | 
| 69 | Rambutan | 0µg | 0% | 
| 70 | Soursop | 0µg | 0% | 
| 71 | Feijoa | 0µg | 0% | 
| 72 | Dates (deglet noor) | 0µg | 0% | 
| 73 | Cherimoya | 0µg | 0% | 
| 74 | Clementines | 0µg | 0% | 
| 75 | Longans | 0µg | 0% | 
| 76 | Persimmons | 0µg | 0% | 
| 77 | Goji berries | 0µg | 0% | 
