Vitamin A in Meat
List of meat with a high vitamin A content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef liver | 9442µg | 1049.1% | 
| 2 | Pork liver | 5405µg | 600.6% | 
| 3 | Pork kidneys | 78µg | 8.7% | 
| 4 | Frog legs | 15µg | 1.7% | 
| 5 | Beef lungs | 12µg | 1.3% | 
| 6 | Pork heart | 7µg | 0.8% | 
| 7 | Pork loin | 2µg | 0.2% | 
| 8 | Pork | 2µg | 0.2% | 
| 9 | Beef | 1µg | 0.1% | 
| 10 | Lamb meat | 0µg | 0% | 
| 11 | Beef brain | 0µg | 0% | 
| 12 | Beef tripe | 0µg | 0% | 
| 13 | Beef tongue | 0µg | 0% | 
| 14 | Beef heart | 0µg | 0% | 
| 15 | Beef kidney | 0µg | 0% | 
| 16 | Goat meat | 0µg | 0% | 
| 17 | Horse meat | 0µg | 0% | 
| 18 | Rabbit meat | 0µg | 0% | 
| 19 | Bear meat | 0µg | 0% | 
| 20 | Bison meat | 0µg | 0% | 
| 21 | Beefalo meat | 0µg | 0% | 
| 22 | Beaver meat | 0µg | 0% | 
| 23 | Boar meat | 0µg | 0% | 
| 24 | Venison (deer meat) | 0µg | 0% | 
| 25 | Pork pancreas | 0µg | 0% | 
| 26 | Pork spleen | 0µg | 0% | 
| 27 | Pork lungs | 0µg | 0% | 
| 28 | Pork stomach | 0µg | 0% | 
| 29 | Pork brain | 0µg | 0% | 
| 30 | Pork tail | 0µg | 0% | 
| 31 | Pork tongue | 0µg | 0% | 
| 32 | Pork chitterlings | 0µg | 0% | 
| 33 | Pig's feet | 0µg | 0% | 
| 34 | Pig's ears | 0µg | 0% | 
| 35 | Veal | 0µg | 0% | 
| 36 | Elk meat | 0µg | 0% | 
| 37 | Antelope meat | 0µg | 0% | 
