Monounsaturated fatty acids in Meat
List of meat with a high monounsaturated fatty acids content.
Food | Amount |
---|---|
Pork tail | 16.89 g |
Beef tongue | 10.10 g |
Pork tongue | 8.76 g |
Pig's feet | 8.01 g |
Pork chitterlings | 7.07 g |
Pork loin | 6.06 g |
Bear meat | 5.66 g |
Pig's ears | 4.91 g |
Pork | 4.22 g |
Beef brain | 3.98 g |
Beef | 3.91 g |
Pork pancreas | 3.75 g |
Bison meat | 3.29 g |
Lamb meat | 2.92 g |
Beefalo meat | 2.68 g |
Veal | 2.35 g |
Rabbit meat | 2.17 g |
Pork stomach | 2.13 g |
Horse meat | 2.12 g |
Beaver meat | 1.89 g |
Pork brain | 1.72 g |
Boar meat | 1.71 g |
Beef tripe | 1.60 g |
Pork kidneys | 1.55 g |
Goat meat | 1.36 g |
Pork heart | 1.18 g |
Beef liver | 1.12 g |
Beef heart | 1.01 g |
Beef kidney | 0.96 g |
Beef lungs | 0.95 g |
Venison (deer meat) | 0.88 g |
Pork spleen | 0.86 g |
Pork lungs | 0.70 g |
Antelope meat | 0.63 g |
Pork liver | 0.63 g |
Elk meat | 0.48 g |
Frog legs | 0.05 g |