Serine in Meat
List of meat with a high serine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Pork liver | 1.41g | 17% |
2 | Pork kidneys | 1.35g | 16.3% |
3 | Elk meat | 1.32g | 15.9% |
4 | Rabbit meat | 1.29g | 15.5% |
5 | Venison (deer meat) | 1.28g | 15.4% |
6 | Beef | 1.27g | 15.3% |
7 | Beef liver | 1.27g | 15.3% |
8 | Antelope meat | 1.24g | 14.9% |
9 | Pork spleen | 1.23g | 14.8% |
10 | Pork | 1.22g | 14.7% |
11 | Veal | 1.2g | 14.5% |
12 | Boar meat | 1.16g | 14% |
13 | Beaver meat | 1.15g | 13.9% |
14 | Pork pancreas | 1.14g | 13.7% |
15 | Pork loin | 1.12g | 13.5% |
16 | Pork heart | 1.11g | 13.4% |
17 | Horse meat | 1.07g | 12.9% |
18 | Bison meat | 1.06g | 12.8% |
19 | Lamb meat | 1.05g | 12.7% |
20 | Beef lungs | 1.03g | 12.4% |
21 | Pork lungs | 0.73g | 8.8% |
22 | Pork tail | 0.73g | 8.8% |
23 | Beef brain | 0.73g | 8.8% |
24 | Pig's ears | 0.68g | 8.2% |
25 | Pork brain | 0.64g | 7.7% |
26 | Beef tripe | 0g | 0% |
27 | Beef tongue | 0g | 0% |
28 | Beef heart | 0g | 0% |
29 | Beef kidney | 0g | 0% |
30 | Goat meat | 0g | 0% |
31 | Frog legs | 0g | 0% |
32 | Bear meat | 0g | 0% |
33 | Beefalo meat | 0g | 0% |
34 | Pork stomach | 0g | 0% |
35 | Pork tongue | 0g | 0% |
36 | Pork chitterlings | 0g | 0% |
37 | Pig's feet | 0g | 0% |