Serine in Meat
List of meat with a high serine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pork liver | 1.41g | 17% | 
| 2 | Pork kidneys | 1.35g | 16.3% | 
| 3 | Elk meat | 1.32g | 15.9% | 
| 4 | Rabbit meat | 1.29g | 15.5% | 
| 5 | Venison (deer meat) | 1.28g | 15.4% | 
| 6 | Beef | 1.27g | 15.3% | 
| 7 | Beef liver | 1.27g | 15.3% | 
| 8 | Antelope meat | 1.24g | 14.9% | 
| 9 | Pork spleen | 1.23g | 14.8% | 
| 10 | Pork | 1.22g | 14.7% | 
| 11 | Veal | 1.2g | 14.5% | 
| 12 | Boar meat | 1.16g | 14% | 
| 13 | Beaver meat | 1.15g | 13.9% | 
| 14 | Pork pancreas | 1.14g | 13.7% | 
| 15 | Pork loin | 1.12g | 13.5% | 
| 16 | Pork heart | 1.11g | 13.4% | 
| 17 | Horse meat | 1.07g | 12.9% | 
| 18 | Bison meat | 1.06g | 12.8% | 
| 19 | Lamb meat | 1.05g | 12.7% | 
| 20 | Beef lungs | 1.03g | 12.4% | 
| 21 | Pork lungs | 0.73g | 8.8% | 
| 22 | Pork tail | 0.73g | 8.8% | 
| 23 | Beef brain | 0.73g | 8.8% | 
| 24 | Pig's ears | 0.68g | 8.2% | 
| 25 | Pork brain | 0.64g | 7.7% | 
| 26 | Beef tripe | 0g | 0% | 
| 27 | Beef tongue | 0g | 0% | 
| 28 | Beef heart | 0g | 0% | 
| 29 | Beef kidney | 0g | 0% | 
| 30 | Goat meat | 0g | 0% | 
| 31 | Frog legs | 0g | 0% | 
| 32 | Bear meat | 0g | 0% | 
| 33 | Beefalo meat | 0g | 0% | 
| 34 | Pork stomach | 0g | 0% | 
| 35 | Pork tongue | 0g | 0% | 
| 36 | Pork chitterlings | 0g | 0% | 
| 37 | Pig's feet | 0g | 0% | 
