Ash in Meat
List of meat with a high ash content.
Food | Amount |
---|---|
Beef liver | 1.74 g |
Pork spleen | 1.70 g |
Beef brain | 1.58 g |
Venison (deer meat) | 1.52 g |
Pork liver | 1.50 g |
Goat meat | 1.46 g |
Antelope meat | 1.45 g |
Beaver meat | 1.45 g |
Frog legs | 1.40 g |
Pork brain | 1.40 g |
Pork loin | 1.35 g |
Elk meat | 1.32 g |
Beef kidney | 1.31 g |
Horse meat | 1.31 g |
Pork kidneys | 1.30 g |
Boar meat | 1.27 g |
Veal | 1.23 g |
Beefalo meat | 1.21 g |
Pork pancreas | 1.20 g |
Pork | 1.19 g |
Beef | 1.16 g |
Bear meat | 1.13 g |
Lamb meat | 1.10 g |
Beef lungs | 1.10 g |
Rabbit meat | 1.04 g |
Bison meat | 1.02 g |
Pork heart | 1.00 g |
Beef heart | 0.97 g |
Pork lungs | 0.90 g |
Pork tongue | 0.80 g |
Beef tongue | 0.69 g |
Pig's feet | 0.66 g |
Beef tripe | 0.60 g |
Pork stomach | 0.52 g |
Pork tail | 0.40 g |
Pig's ears | 0.40 g |
Pork chitterlings | 0.30 g |