Serine in Legumes
List of legumes with a high serine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.59g | 55.3% |
2 | Soy protein concentrate | 3.37g | 40.6% |
3 | Soy meal | 2.61g | 31.4% |
4 | Peanuts | 1.27g | 15.3% |
5 | Fenugreek seed | 1.22g | 14.7% |
6 | Roasted peanuts | 1.17g | 14.1% |
7 | Chickpeas | 1.04g | 12.5% |
8 | Tempeh | 1.02g | 12.3% |
9 | Soy beans | 0.97g | 11.7% |
10 | Lupin beans | 0.81g | 9.8% |
11 | Edamame | 0.67g | 8.1% |
12 | Soy bean sprouts | 0.65g | 7.8% |
13 | Extra-firm tofu | 0.59g | 7.1% |
14 | Pinto beans | 0.57g | 6.9% |
15 | Kidney beans | 0.54g | 6.5% |
16 | Firm tofu | 0.53g | 6.4% |
17 | Lentil sprouts | 0.5g | 6% |
18 | Pink beans | 0.49g | 5.9% |
19 | Soy sauce (tamari) | 0.48g | 5.8% |
20 | Black beans | 0.48g | 5.8% |
21 | Navy beans | 0.48g | 5.8% |
22 | Cooked chickpeas | 0.45g | 5.4% |
23 | Lima beans | 0.43g | 5.2% |
24 | Lentils | 0.42g | 5.1% |
25 | Cowpeas | 0.39g | 4.7% |
26 | Tofu | 0.38g | 4.6% |
27 | Adzuki beans | 0.37g | 4.5% |
28 | Peas | 0.37g | 4.5% |
29 | Fava beans | 0.35g | 4.2% |
30 | Mung beans | 0.35g | 4.2% |
31 | Pigeon peas | 0.32g | 3.9% |
32 | Pea sprouts | 0.3g | 3.6% |
33 | Pinto beans sprouts | 0.28g | 3.4% |
34 | Broad beans (raw) | 0.25g | 3% |
35 | Kidney bean sprouts | 0.22g | 2.7% |
36 | Broad beans | 0.21g | 2.5% |
37 | Green peas | 0.18g | 2.2% |
38 | Canned green peas | 0.15g | 1.8% |
39 | Green beans (snap beans) | 0.1g | 1.2% |
40 | Mung bean sprouts | 0.03g | 0.4% |
41 | Alfalfa sprouts | 0g | 0% |
42 | Hydrolyzed soy sauce | 0g | 0% |
43 | Yardlong beans | 0g | 0% |