Sugars in Legumes
List of legumes with a high sugars content.
Food | Amount |
---|---|
Soy protein concentrate | 20.00 g |
Chickpeas | 10.70 g |
Green peas | 5.67 g |
Roasted peanuts | 4.90 g |
Cooked chickpeas | 4.80 g |
Peanuts | 4.72 g |
Canned green peas | 4.16 g |
Mung bean sprouts | 4.13 g |
Green beans (snap beans) | 3.63 g |
Cowpeas | 3.30 g |
Soy beans | 3.00 g |
Peas | 2.90 g |
Edamame | 2.18 g |
Mung beans | 2.00 g |
Fava beans | 1.82 g |
Lentils | 1.80 g |
Soy sauce (tamari) | 1.70 g |
Lima beans | 1.63 g |
Hydrolyzed soy sauce | 1.30 g |
Extra-firm tofu | 0.71 g |
Firm tofu | 0.60 g |
Navy beans | 0.37 g |
Pink beans | 0.36 g |
Pinto beans | 0.34 g |
Kidney beans | 0.32 g |
Black beans | 0.32 g |
Alfalfa sprouts | 0.20 g |
Soy protein isolate | n/d |
Broad beans | n/d |
Broad beans (raw) | n/d |
Pigeon peas | n/d |
Pea sprouts | n/d |
Lupin beans | n/d |
Fenugreek seed | n/d |
Soy meal | n/d |
Soy bean sprouts | n/d |
Tofu | n/d |
Tempeh | n/d |
Adzuki beans | n/d |
Yardlong beans | n/d |
Kidney bean sprouts | n/d |
Pinto beans sprouts | n/d |
Lentil sprouts | n/d |