Glucose in Legumes
List of legumes with a high glucose content.
Food | Amount |
---|---|
Hydrolyzed soy sauce | 0.70 g |
Green peas | 0.12 g |
Canned green peas | 0.11 g |
Alfalfa sprouts | 0.08 g |
Roasted peanuts | n/d |
Navy beans | n/d |
Pinto beans | n/d |
Edamame | n/d |
Peanuts | n/d |
Fava beans | n/d |
Broad beans | n/d |
Broad beans (raw) | n/d |
Pigeon peas | n/d |
Peas | n/d |
Pea sprouts | n/d |
Lupin beans | n/d |
Mung beans | n/d |
Mung bean sprouts | n/d |
Chickpeas | n/d |
Cooked chickpeas | n/d |
Fenugreek seed | n/d |
Soy meal | n/d |
Soy protein isolate | n/d |
Soy protein concentrate | n/d |
Soy sauce (tamari) | n/d |
Soy beans | n/d |
Soy bean sprouts | n/d |
Extra-firm tofu | n/d |
Firm tofu | n/d |
Tofu | n/d |
Tempeh | n/d |
Adzuki beans | n/d |
Yardlong beans | n/d |
Green beans (snap beans) | n/d |
Kidney beans | n/d |
Kidney bean sprouts | n/d |
Lima beans | n/d |
Pinto beans sprouts | n/d |
Pink beans | n/d |
Black beans | n/d |
Cowpeas | n/d |
Lentils | n/d |
Lentil sprouts | n/d |