Alanine in Legumes
List of legumes with a high alanine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 3.59g | 54.4% |
2 | Soy protein concentrate | 2.68g | 40.6% |
3 | Soy meal | 2.12g | 32.1% |
4 | Peanuts | 1.03g | 15.6% |
5 | Fenugreek seed | 1.02g | 15.5% |
6 | Tempeh | 0.96g | 14.5% |
7 | Roasted peanuts | 0.94g | 14.2% |
8 | Chickpeas | 0.88g | 13.3% |
9 | Soy beans | 0.78g | 11.8% |
10 | Lupin beans | 0.56g | 8.5% |
11 | Soy bean sprouts | 0.55g | 8.3% |
12 | Soy sauce (tamari) | 0.54g | 8.2% |
13 | Extra-firm tofu | 0.45g | 6.8% |
14 | Edamame | 0.45g | 6.8% |
15 | Adzuki beans | 0.44g | 6.7% |
16 | Pinto beans | 0.41g | 6.2% |
17 | Firm tofu | 0.41g | 6.2% |
18 | Kidney beans | 0.39g | 5.9% |
19 | Cooked chickpeas | 0.38g | 5.8% |
20 | Pink beans | 0.38g | 5.8% |
21 | Lentils | 0.38g | 5.8% |
22 | Black beans | 0.37g | 5.6% |
23 | Navy beans | 0.37g | 5.6% |
24 | Peas | 0.37g | 5.6% |
25 | Lentil sprouts | 0.36g | 5.5% |
26 | Cowpeas | 0.35g | 5.3% |
27 | Tofu | 0.33g | 5% |
28 | Fava beans | 0.31g | 4.7% |
29 | Mung beans | 0.31g | 4.7% |
30 | Pigeon peas | 0.3g | 4.5% |
31 | Lima beans | 0.26g | 3.9% |
32 | Pea sprouts | 0.25g | 3.8% |
33 | Green peas | 0.24g | 3.6% |
34 | Broad beans (raw) | 0.23g | 3.5% |
35 | Pinto beans sprouts | 0.22g | 3.3% |
36 | Canned green peas | 0.2g | 3% |
37 | Broad beans | 0.2g | 3% |
38 | Kidney bean sprouts | 0.17g | 2.6% |
39 | Mung bean sprouts | 0.1g | 1.5% |
40 | Green beans (snap beans) | 0.09g | 1.4% |
41 | Alfalfa sprouts | 0g | 0% |
42 | Hydrolyzed soy sauce | 0g | 0% |
43 | Yardlong beans | 0g | 0% |