Alanine in Flour, Bran and Starch
List of flour, bran and starch with a high alanine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sunflower seed flour | 2.36g | 35.8% |
2 | Sesame flour | 1.61g | 24.4% |
3 | Millet flour | 1.28g | 19.4% |
4 | Rice bran | 0.97g | 14.7% |
5 | Oat bran | 0.87g | 13.2% |
6 | Wheat bran | 0.77g | 11.7% |
7 | Whole grain sorghum flour | 0.76g | 11.5% |
8 | Buckwheat flour | 0.71g | 10.8% |
9 | Whole grain corn flour | 0.52g | 7.9% |
10 | Barley malt flour | 0.52g | 7.9% |
11 | Triticale flour | 0.49g | 7.4% |
12 | Whole-wheat flour | 0.49g | 7.4% |
13 | Brown rice flour | 0.42g | 6.4% |
14 | Barley flour | 0.41g | 6.2% |
15 | Rye flour | 0.34g | 5.2% |
16 | Wheat flour | 0.33g | 5% |
17 | Rice flour | 0.33g | 5% |
18 | Corn starch | 0.02g | 0.3% |
19 | Arrowroot flour | 0.01g | 0.2% |
20 | Wheat gluten | 0g | 0% |
21 | Corn flour | 0g | 0% |
22 | Oat flour | 0g | 0% |
23 | Sorghum flour | 0g | 0% |